Description
Enjoy a classic holiday treat with this rich and creamy Christmas Eggnog, flavored with freshly grated nutmeg and a hint of bourbon or rum. Smooth, indulgent, and perfect for holiday gatherings, this eggnog requires no cooking and is ready to serve chilled after a short refrigeration.
Ingredients
Scale
Eggnog Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup bourbon or rum
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Beat the eggs: In a large bowl, beat the 4 large eggs until they become thick and pale, creating a smooth, creamy base for the eggnog.
- Add sugar: Gradually incorporate the 1/2 cup of granulated sugar into the eggs while continuing to beat, ensuring the mixture is well combined and slightly sweetened.
- Mix in milk and cream: Stir in 2 cups of whole milk and 1 cup of heavy cream to add richness and creaminess to the eggnog.
- Add flavorings and alcohol: Add 1 cup of bourbon or rum, 1 teaspoon of freshly grated nutmeg, and 1/2 teaspoon of vanilla extract to infuse the eggnog with classic festive flavors.
- Combine and refrigerate: Mix all ingredients thoroughly to ensure even distribution of flavors, then refrigerate the mixture for at least 2 hours to chill and develop the flavors.
- Serve: Serve the eggnog chilled, garnished with additional freshly grated nutmeg if desired, for a festive and flavorful holiday beverage.
Notes
- For a non-alcoholic version, omit the bourbon or rum and add a bit more vanilla extract or a splash of rum extract.
- Always use fresh, high-quality eggs for safety and best flavor.
- Grating fresh nutmeg just before serving enhances the aroma and taste.
- Eggnog contains raw eggs—consider using pasteurized eggs if concerned about food safety.
- Refrigerate for at least 2 hours but up to 24 hours to allow flavors to meld.
