Description
Delight in these festive Christmas Sliders, featuring juicy ground turkey patties blended with savory cheese, onions, mayonnaise, and mustard, all baked to perfection and nestled inside soft slider buns. Perfect for holiday gatherings or casual snacking, these sliders are irresistibly delicious and easy to prepare.
Ingredients
Scale
Slider Patties
- 1 lb ground turkey
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Assembly
- 12 slider buns
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Mix Ingredients: In a large bowl, thoroughly combine the ground turkey, shredded cheese, diced onions, mayonnaise, mustard, salt, and pepper until evenly mixed.
- Form Patties: Shape the mixture into 12 small, evenly sized patties, each fitting the size of the slider buns.
- Arrange Patties: Place the formed patties evenly spaced on a baking sheet lined with parchment paper or lightly greased.
- Bake Patties: Bake in the preheated oven for 20 minutes, or until the patties are cooked through and reach an internal temperature of 165°F (74°C).
- Assemble Sliders: Once the patties are baked, place each one inside a slider bun. Serve immediately while warm.
Notes
- For extra flavor, consider adding herbs such as parsley or thyme to the patty mixture.
- You can substitute ground turkey with ground chicken or lean beef based on preference.
- Ensure the patties are fully cooked by checking the internal temperature with a meat thermometer.
- Slider buns can be warmed in the oven for 2-3 minutes before assembly for a toasty finish.
- Customize with additional toppings like lettuce, tomato, or pickles for more variety.
