Description
Warm up chilly mornings with this delightful Christmas Spiced Coffee, blending aromatic spices like cinnamon, nutmeg, and ginger with sweetened brewed coffee and creamy milk for a cozy festive drink perfect for two.
Ingredients
Scale
Spiced Coffee Ingredients
- 2 cups brewed coffee
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp sugar
- 1/4 cup milk or cream
Instructions
- Brew Coffee: Brew your favorite coffee using your preferred method until you have 2 cups ready.
- Mix Spices: In a small bowl, combine ground cinnamon, nutmeg, and ginger thoroughly to create the spice blend.
- Add Spice and Sugar: Stir the sugar and the mixed spices into the hot brewed coffee, ensuring they dissolve completely.
- Combine Well: Stir the coffee mixture well to evenly distribute the flavors of the spices and sugar.
- Add Creaminess: Pour in the milk or cream and stir once more to create a smooth, creamy texture.
- Serve: Pour the spiced coffee into cups and serve hot for a cozy, festive beverage.
Notes
- Adjust sugar quantity to taste or substitute with a sweetener of choice for a lower-calorie version.
- Use any type of milk like almond, oat, or soy for a dairy-free option.
- Optionally, garnish with a cinnamon stick or a sprinkle of cinnamon on top for extra aroma.
- This recipe is quick and best enjoyed fresh to retain the spice aroma.
