Description
This Christmas White Chocolate Peppermint Latte is a cozy and indulgent holiday drink featuring creamy milk melted with rich white chocolate, infused with peppermint extract, and combined with freshly brewed coffee. Topped with whipped cream and crushed peppermint candies, this latte is the perfect festive treat to enjoy during the holiday season.
Ingredients
Scale
Drink Base
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 teaspoon peppermint extract
- 1 cup brewed coffee
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Heat the milk: In a medium saucepan, warm the 2 cups of milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Melt the white chocolate: Add the 1/2 cup of white chocolate chips to the hot milk. Stir continuously until the white chocolate is fully melted and the mixture is smooth and creamy.
- Add peppermint flavor: Stir in 1/4 teaspoon of peppermint extract to infuse the milk and white chocolate mixture with a refreshing peppermint flavor.
- Combine with coffee: Pour the brewed coffee into the saucepan and gently stir to blend the flavors evenly.
- Serve and garnish: Pour the peppermint white chocolate latte into two cups. Top each cup with whipped cream and sprinkle crushed peppermint candies over the whipped cream for a festive and crunchy garnish.
Notes
- Use whole milk for a creamier texture, or substitute with any milk alternative as preferred.
- Adjust peppermint extract to taste, as it can be quite strong.
- Crushed peppermint candies provide a festive crunch but can be omitted for a smoother topping.
- If white chocolate chips are unavailable, finely chop white chocolate bars to melt more evenly.
- This latte is best served warm and fresh.
