If you’re a fan of playful, irresistible desserts with a sweet-and-salty twist, Chubby Hubby Clusters are about to become your new obsession. Imagine the satisfying crunch of salty pretzels, creamy peanut butter cups, and roasted peanuts all coated in silky melted chocolate—each bite delivers pure joy. These no-bake clusters take just minutes to throw together but taste like a treat straight from the fanciest candy shop. Whether you’re prepping for a party, need a quick lunchbox snack, or just want an extra-special bite with your evening tea, these Chubby Hubby Clusters will have everyone reaching for seconds.

Chubby Hubby Clusters Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Chubby Hubby Clusters has its moment to shine. The recipe comes together with simple but essential pantry staples, each playing a role in achieving the perfect balance of crunch, creaminess, and pure decadence.

Pretzels (2 cups, lightly crushed): Offer that unbeatable salty crunch that instantly elevates the clusters.
Mini peanut butter cups (1 cup, halved): These melt-in-your-mouth bites add a delightful creaminess and classic peanut butter-chocolate flavor.
Roasted peanuts (1/2 cup): For extra generosity and a deeper nutty note, roasted peanuts bring an extra layer of satisfying bite.
Milk or semisweet chocolate chips (1 1/2 cups): The glue that holds it all together, lending a rich, melty coat to every piece.
Coconut oil (1 tablespoon, optional): Adds a glossy finish and keeps the chocolate perfectly smooth for mixing and dipping.

How to Make Chubby Hubby Clusters

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper. This simple step not only prevents your clusters from sticking but also makes clean-up a breeze, so you can focus on the fun part—assembling and enjoying your treat.

Step 2: Combine the Mix-Ins

In a large mixing bowl, add the lightly crushed pretzels, halved mini peanut butter cups, and roasted peanuts. Gently toss everything together so you’re sure that every crunchy bit will get its fair share of that luscious chocolate later on.

Step 3: Melt the Chocolate

Place the chocolate chips (and coconut oil, if using) in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each, until everything is melted and smooth. The coconut oil isn’t required, but it makes your chocolate extra glossy and easy to work with.

Step 4: Coat Everything in Chocolate

Pour the melted chocolate over your pretzel-peanut-butter-cup mixture. Stir gently yet thoroughly, making sure every cluster-to-be is evenly coated—this step is where the magic happens, and your kitchen will smell absolutely amazing!

Step 5: Form Your Clusters

Use a heaping tablespoon to scoop mounds of the chocolate-coated mixture onto the prepared baking sheet. Don’t worry about perfect shapes; the rustic, uneven clusters are part of their charm and make each bite a surprise.

Step 6: Chill to Set

Slide the baking sheet into the refrigerator for 30 to 45 minutes. The clusters will firm up beautifully, and the chocolate will set into that irresistible snap. Once they’re chilled through, your Chubby Hubby Clusters are ready to enjoy—no patience required!

How to Serve Chubby Hubby Clusters

Garnishes

A simple sprinkle of flaky sea salt on top right after forming delivers a wow-worthy finish and takes the sweet-salty combo to another level. You could also add a drizzle of melted white chocolate or a dusting of crushed peanuts for a little extra flair.

Side Dishes

Chubby Hubby Clusters pair beautifully with fresh fruit like strawberries or apple slices, mellowing out their richness. Try serving alongside a mug of hot cocoa or strong coffee for the ultimate indulgent moment—perfect for dessert platters or cozy afternoons.

Creative Ways to Present

For gatherings, pile the clusters high on a tiered cake stand for an impressive display, or package them in colorful gift boxes tied with ribbon for an adorable edible gift. At home, nestle a few clusters into cupcake liners for easy grab-and-go treats that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Keep your Chubby Hubby Clusters in an airtight container in the refrigerator. They’ll stay fresh and snappy for up to a week (if they last that long!). Just make sure they’re well-sealed so the pretzels keep their crunch.

Freezing

For longer storage, pop your clusters into a freezer-safe container, separating layers with parchment paper. They’ll freeze well for up to three months—just thaw in the fridge before serving to prevent condensation from softening the pretzels.

Reheating

Since these are a no-bake treat, there’s no reheating required! If your clusters get too chilly or hard from the fridge or freezer, just let them sit at room temperature for a few minutes before biting in. The chocolate will still hold its shape, but the texture will be perfection.

FAQs

Can I use dark chocolate instead of milk or semisweet chips?

Definitely! Dark chocolate brings a more intense cocoa flavor and balances the sweetness from the peanut butter cups. It’s a great way to customize your Chubby Hubby Clusters to your personal taste.

Are Chubby Hubby Clusters gluten-free?

If you use gluten-free pretzels and double-check your chocolate and candy ingredients, you can easily create a gluten-free version without missing out on any flavor or crunch.

Can I make Chubby Hubby Clusters nut-free?

Yes, simply swap the peanuts and peanut butter cups for your favorite nut-free mix-ins—try sunflower seed butter cups and roasted seeds for a delicious alternative that keeps everyone happy and safe!

What can I do if my chocolate seizes while melting?

If your chocolate gets lumpy or clumpy, add a little extra coconut oil and stir gently. Melting in short intervals and stirring in between is the best way to prevent this from happening again.

Do Chubby Hubby Clusters need to stay refrigerated?

Chilling helps keep them crisp and the chocolate firm, especially in warm weather, but they can sit out at room temperature for a couple of hours during parties or gatherings—just don’t leave them in direct sunlight.

Final Thoughts

There’s something utterly joyful about making (and eating) Chubby Hubby Clusters. Whether you’re introducing them to friends or sneaking a midnight treat, their sweet-and-salty magic always delivers smiles. Give this playful recipe a go, and don’t be surprised when it becomes a most-requested favorite in your own kitchen!

Chubby Hubby Clusters Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 10 minutes (plus chilling)
Yield: 18 clusters 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these irresistible Chubby Hubby Clusters, a delightful mix of pretzels, peanut butter cups, peanuts, and chocolate. Perfect for satisfying your sweet and salty cravings!

Ingredients

Scale

Pretzel Mixture:

2 cups pretzels (lightly crushed)

Additional Ingredients:

1 cup mini peanut butter cups (halved)
1/2 cup roasted peanuts
1 1/2 cups milk or semisweet chocolate chips
1 tablespoon coconut oil (optional, for smoother melting)

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Instructions

Prepare Pretzel Mixture: Line a baking sheet with parchment paper. Combine crushed pretzels, halved mini peanut butter cups, and roasted peanuts in a large bowl.
Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
Coat Pretzel Mix: Pour melted chocolate over pretzel mixture, stirring to coat evenly.
Form Clusters: Drop spoonfuls onto baking sheet to form clusters.
Chill: Refrigerate for 30–45 minutes until set. Serve chilled or at room temperature.

Notes

Try using dark or white chocolate for a different flavor.
Store in an airtight container in the fridge for up to 1 week or freeze for longer freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American