Description
Enjoy these bite-sized Churro Snacks for a delightful sweet and crunchy treat. Made with a simple dough that is fried to golden perfection and coated in a cinnamon sugar mixture, these mini churros are perfect for snacking or as a fun dessert.
Ingredients
Scale
Dough:
- 1 cup water
- 2 ½ tbsp granulated sugar
- ½ tsp salt
- 2 tbsp unsalted butter
- 1 cup all-purpose flour
For Frying:
- 2 cups vegetable oil
Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Dough: In a saucepan, combine water, sugar, salt, and butter. Boil and stir in flour to form a dough. Let it cool slightly.
- Fry the Churros: Pipe dough into hot oil, fry until golden brown, about 2-3 minutes per side.
- Coat in Cinnamon Sugar: Toss warm churros in a mixture of sugar and cinnamon until coated.
- Serve: Enjoy these delicious churro snacks immediately.
Notes
- These churros are great for dipping in chocolate or caramel sauce.
- For baked churros, pipe onto a baking sheet, bake, broil for extra crispness, and coat in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 churro snacks
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
