Description
This Cilantro Lime Grilled Shrimp recipe is a burst of fresh and zesty flavors that are perfect for a quick and delicious meal. The combination of tangy lime, fragrant cilantro, and perfectly grilled shrimp makes this dish a standout for any occasion.
Ingredients
Scale
For the Marinade:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving:
- Lime wedges
- Extra cilantro
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, lime zest, cilantro, garlic, chili powder, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 20–30 minutes.
- Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers and grill for 2–3 minutes per side, or until pink and opaque.
- Serve: Remove from grill and serve immediately with lime wedges and a sprinkle of fresh cilantro.
Notes
- Great as a main dish, taco filling, or salad topper.
- You can also broil the shrimp in the oven if a grill isn’t available.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ¼ pound shrimp
- Calories: 180
- Sugar: 0 g
- Sodium: 460 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 170 mg
