Description
Indulge in the delicious fusion of cinnamon rolls and French toast with these delectable Cinnamon Roll French Toast Roll-Ups. A perfect breakfast or dessert treat!
Ingredients
Bread:
8 slices soft white bread (crusts removed)
Cream Cheese Filling:
4 oz cream cheese (softened), 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
Cinnamon Sugar Coating:
1/2 cup granulated sugar, 1 tablespoon ground cinnamon
Egg Mixture:
2 large eggs, 1/4 cup milk
For Cooking:
2 tablespoons butter
Optional Toppings:
maple syrup, whipped cream, or powdered sugar
Instructions
- Cream Cheese Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Cinnamon Sugar Coating: In another shallow bowl, mix the granulated sugar and cinnamon.
- Egg Mixture: In a third bowl, whisk together the eggs and milk.
- Roll-Ups: Flatten each slice of bread with a rolling pin. Spread cream cheese mixture, roll tightly. Dip in egg mixture.
- Cooking: Heat skillet, melt butter. Cook roll-ups until golden brown. Coat with cinnamon sugar.
- Serve warm with optional toppings.
Notes
- You can prepare the cream cheese filling ahead of time and refrigerate.
- Try using cinnamon swirl bread for extra flavor.
- Roll-ups freeze well—reheat in the oven or air fryer for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 11g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
