Description
Delight in these Cinnamon Roll Waffles that combine the soft, sweet goodness of classic cinnamon rolls with the crisp texture of waffles. Made with a fluffy buttermilk batter, a cinnamon brown sugar topping, and a rich cream cheese glaze, this recipe offers a cozy and indulgent breakfast or brunch treat perfect for serving six.
Ingredients
Scale
Waffles
- 1 ¾ cups all-purpose flour
- 2 Tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Cinnamon Topping
- 1/2 cup butter, melted (plus 3 Tablespoons butter for mixing)
- 3/4 cup brown sugar, packed
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze
- 3 Tablespoons butter
- 4 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Milk, as needed for thinning
Instructions
- Prepare Dry Ingredients for Waffles: In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Create a well in the center of the mixture and set aside.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients. Stir gently just until moistened – the batter should remain slightly lumpy to ensure a tender waffle texture.
- Cook the Waffles: Preheat your waffle iron and lightly spray with nonstick spray. Pour batter into the waffle iron grids and close the lid. Cook until golden brown and waffles are cooked through. Use a fork to carefully remove each waffle. Repeat with remaining batter. Keep waffles warm in a 200°F oven until ready to serve.
- Make the Cinnamon Topping: In a medium bowl, mix together 1/2 cup melted butter, brown sugar, and ground cinnamon until well combined. Transfer this cinnamon filling to a small zip-top bag for easy drizzling.
- Prepare the Cream Cheese Glaze: In a microwave-safe bowl, heat 3 tablespoons butter and cream cheese for 30 to 60 seconds until just melted. Stir until smooth, then whisk in powdered sugar and vanilla extract. Add milk a little at a time to thin the glaze to your desired consistency.
- Serve: Drizzle the warm waffles generously with both the cinnamon topping and cream cheese glaze. Enjoy immediately for the best flavor and texture.
Notes
- Be careful not to overmix the waffle batter; slight lumps help keep the waffles tender.
- Keep cooked waffles warm in a low oven (200°F) while you finish cooking the rest.
- The cinnamon topping can be warmed slightly before drizzling if desired for extra gooeyness.
- Adjust the cream cheese glaze thickness with milk to get perfect drizzling consistency.
- Serve with fresh fruit or nuts for added texture and flavor variation.
