If you want to enjoy the comforting aroma of cinnamon and nutmeg wafting through your kitchen, look no further than this Cinnamon Streusel Topped Zucchini Bread Bakery Style. Each slice is rich yet tender, perfumed with warm spices and finished with a sweet, crumbly crown of streusel that truly sets it apart from ordinary zucchini bread. Whether you’re sharing it with friends over coffee or sneaking a slice for breakfast, this crowd-pleaser is guaranteed to make any occasion feel a bit more special.

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cinnamon Streusel Topped Zucchini Bread Bakery Style is in its straightforward ingredients list. Every element plays a vital role, springing to life as part of the whole—balancing sweetness, texture, and that classic cozy flavor.

All-purpose flour: The backbone of your bread, ensuring a tender crumb and giving the loaf its structure.
Ground cinnamon: Essential for both the bread and streusel, it infuses warmth and signature spiced sweetness.
Ground nutmeg: A pinch wakes up the flavors and adds depth alongside cinnamon.
Baking soda & baking powder: This dynamic duo gives the bread just the right amount of lift.
Salt: Brings all the flavors together and keeps the sweetness in check.
Eggs: For moisture, structure, and rich texture in every bite.
Granulated sugar & brown sugar: A balance of sweetness; brown sugar adds a subtle caramel note and extra moisture.
Vegetable oil: Keeps the loaf irresistibly moist and tender.
Plain Greek yogurt or sour cream: Adds a gentle tang and helps create that tight, bakery-style crumb.
Vanilla extract: Enhances the sweetness and rounds out the flavor profile.
Shredded zucchini: The star ingredient adds moisture and a delicate texture—be sure to squeeze it dry!
Unsalted butter (for streusel): Using cold, cubed butter is the secret to a crisp, gorgeous streusel topping.

How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal. The little bit of prep helps the bread bake up beautifully and ensures a smooth release (no crumbling here!).

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, ground cinnamon, nutmeg, baking soda, baking powder, and salt. This step ensures that every bite of your Cinnamon Streusel Topped Zucchini Bread Bakery Style is perfectly spiced and evenly leavened.

Step 3: Blend the Wet Ingredients

In a large mixing bowl, beat the eggs with granulated sugar, brown sugar, vegetable oil, Greek yogurt (or sour cream), and vanilla extract until everything is smooth and glossy. At this stage, you’re creating the sweet, creamy base that binds all the flavors together.

Step 4: Combine the Mixtures

Add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix—just stir until you don’t see any dry streaks. Overmixing can lead to a tougher loaf, and we’re all about keeping things bakery-soft!

Step 5: Fold in the Zucchini

Fold the shredded zucchini (squeezed dry to avoid a soggy loaf) into the thick batter. The zucchini should disappear into the mixture, adding silent moisture and an impossibly tender crumb without overtaking the flavor profile.

Step 6: Prepare the Streusel

For that signature bakery-style crunch, combine flour, brown sugar, and cinnamon in a small bowl. Add the cold, cubed unsalted butter, then use a pastry cutter or fork to cut the butter into the mixture until you have pea-sized crumbs. This easy streusel brings a delightful textural contrast and an irresistible sweet finish.

Step 7: Assemble and Bake

Pour your batter into the prepared loaf pan, then evenly sprinkle the cinnamon streusel over the top. Bake in the center of the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. The streusel will form a crackly, golden crown while your home fills with the most inviting aroma.

Step 8: Cool and Slice

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Once completely cool, slice thickly and admire the beautiful crumb and that bakery-worthy streusel top—perfection with every slice!

How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style

Garnishes

Give your Cinnamon Streusel Topped Zucchini Bread Bakery Style a touch of flair with a dusting of powdered sugar, a drizzle of warm honey, or a dollop of whipped cream. These simple garnishes highlight the spiced flavor and make each serving feel extra special.

Side Dishes

This zucchini bread is perfect alongside fresh fruit, a scoop of vanilla yogurt, or a handful of toasted nuts for extra crunch. Pairing it with your morning coffee or afternoon tea turns an ordinary break into a true treat.

Creative Ways to Present

For an elegant twist, try slicing the bread and spreading with cinnamon butter or cream cheese. You can also cube the loaf for a brunch buffet or layer with vanilla yogurt and berries for a simple, gorgeous parfait—everyone will think you picked it up from a bakery!

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon Streusel Topped Zucchini Bread Bakery Style fresh, wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature. It stays moist and tender for up to 3 days—if it lasts that long!

Freezing

For longer storage, freeze individual slices or the whole loaf wrapped tightly in plastic and then foil. It keeps beautifully for up to 2 months, making it easy to have a sweet bakery-style treat ready at a moment’s notice.

Reheating

To revive leftover slices, simply microwave for about 10–15 seconds or warm them in the oven at 300°F for a few minutes. This brings back the just-baked aroma and slightly crisps up the irresistible streusel top.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute half or even all of the all-purpose flour for whole wheat to make a heartier version. The flavor will be slightly nuttier and more rustic, and you may need to add an extra tablespoon of yogurt or a splash of milk to keep the bread moist.

Do I really need to squeeze the zucchini dry?

Absolutely! Zucchini holds a surprising amount of water, and if you skip this step, you risk ending up with a soggy loaf. Use a clean kitchen towel or paper towels to squeeze out as much moisture as possible before adding to the batter.

Can I make this bread gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free blend. Just be sure your blend contains xanthan gum for best results, and check the baking time, as gluten-free breads can sometimes bake a little quicker.

What’s the best way to shred zucchini?

A standard box grater makes quick work of shredding zucchini. You don’t need to peel it; just trim the ends and grate using the large holes for perfectly textured, invisible zucchini in every slice.

Why does this bread taste even better the next day?

Allowing Cinnamon Streusel Topped Zucchini Bread Bakery Style to rest overnight lets all those cozy spice flavors mingle and intensify, while the moisture distributes evenly throughout the loaf. This makes for an even more delectable treat the next day!

Final Thoughts

It’s truly amazing how a handful of humble ingredients can transform into something as comforting and bakery-worthy as Cinnamon Streusel Topped Zucchini Bread Bakery Style. Gathering friends around the table or savoring a quiet slice with coffee, this loaf always feels like an act of everyday celebration. Give it a try—you might just discover your new favorite way to bake (and eat!) zucchini.

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8 slices) 1x
Diet: Vegetarian

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Description

Indulge in the delicious bakery-style Cinnamon Streusel Topped Zucchini Bread that’s perfect for breakfast or as a sweet treat. This moist and flavorful zucchini bread is topped with a crunchy cinnamon streusel for an extra special touch.

Ingredients

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For the Bread:

2 cups all-purpose flour
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 eggs
¾ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
¼ cup plain Greek yogurt or sour cream
2 tsp vanilla extract
2 cups shredded zucchini (squeezed dry)

For the Streusel Topping:

½ cup all-purpose flour
½ cup brown sugar
1 tsp cinnamon
¼ cup unsalted butter (cold and cubed)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Prepare the bread: Mix dry ingredients in one bowl and wet ingredients in another. Combine and fold in the zucchini. Pour into the pan.
Make the streusel: Mix flour, brown sugar, and cinnamon. Cut in the butter until crumbly. Sprinkle over the batter.
Bake: Bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.