If you’re on the hunt for a treat that’s bursting with warmth, sweetness, and pure comfort, look no further than this Cinnamon-Sugar Pizza made with Crescent Rolls. Imagine impossibly soft, pillowy dough topped with buttery cinnamon-sugar, finished off with a sweet drizzle – every bite is like a hug. Whether you serve it for brunch, dessert, or just an afternoon pick-me-up, this recipe is the ultimate fusion of nostalgia and ease, and you’ll find yourself reaching for seconds before you know it!
Ingredients You’ll Need
This recipe is all about simple, kitchen-friendly ingredients coming together for something truly magical. Each element plays a starring role in making your Cinnamon-Sugar Pizza made with Crescent Rolls taste dreamy, with the perfect sweetness and a melt-in-your-mouth texture.
- Crescent roll dough: The secret shortcut to irresistibly flaky, soft layers that form the pizza “crust.”
- Unsalted butter: Melted and brushed over the dough for that golden, rich base that lets the cinnamon-sugar topping shine.
- Granulated sugar: Adds sparkling sweetness and a little crunch to each slice.
- Ground cinnamon: The star of the show, bringing warmth and spice that’s simply comforting.
- Vanilla extract: A splash into both the dough and glaze adds incredible aroma and depth.
- Powdered sugar (for the glaze): For that essential drizzle that takes each bite over the top.
- Milk (for the glaze): Just enough to create a silky-smooth consistency for your sweet finishing touch.
How to Make Cinnamon-Sugar Pizza made with Crescent Rolls
Step 1: Prep Your Pan and Oven
Preheat your oven to 375°F so it’s piping hot and ready when you are. Line a baking sheet with parchment paper – this will not only keep cleanup a breeze but will also make sure your pizza doesn’t stick. It’s a small step, but it matters!
Step 2: Shape the Dough
Open up your can of crescent roll dough (don’t worry, that pop is supposed to sound dramatic!) and unroll it onto your prepared baking sheet. Take a minute to pinch together the seams so you’ve got one even rectangular sheet, roughly 9×13 inches. Gently stretch it out with your fingers if you need extra space.
Step 3: Brush with Butter and Vanilla
In a small bowl, mix your melted butter and vanilla extract. Using a pastry brush (or the back of a spoon in a pinch), coat the dough generously. The butter not only helps the cinnamon-sugar stick but guarantees a rich, golden base.
Step 4: Sprinkle Cinnamon-Sugar Magic
Combine your granulated sugar and cinnamon in another small bowl. Sprinkle this mixture evenly over the buttered dough—cover every inch! This is where the classic aroma starts to fill your kitchen, and you’ll know you’re in for a treat.
Step 5: Bake to Perfection
Slide your pan into the oven and bake for 10–12 minutes. You want the edges just barely golden and the center set, so keep an eye on it. As soon as it’s out, let it cool for just a couple of minutes, if you can resist the urge to dive in immediately.
Step 6: Drizzle with Glaze
While your pizza is still warm, mix up the glaze by whisking powdered sugar, milk, and a little vanilla extract until smooth. Drizzle – or zigzag if you’re feeling playful – right across your cinnamon-sugar pizza. The glaze will melt into the warm surface, making each bite sticky, sweet, and divine.
How to Serve Cinnamon-Sugar Pizza made with Crescent Rolls
Garnishes
If you want to get a little fancy, a sprinkle of chopped toasted nuts or a pinch of extra cinnamon right over the glossy glaze adds terrific crunch and a punch of flavor. Mini chocolate chips scattered on top just before serving are a sure way to wow kids and grown-ups alike.
Side Dishes
Cinnamon-Sugar Pizza made with Crescent Rolls is fabulous with a scoop of vanilla or cinnamon ice cream for dessert, or paired with a cup of coffee or chai for brunch. If you’re feeling extra indulgent, serve alongside fresh fruit or a simple yogurt parfait for that sweet-and-fresh combo.
Creative Ways to Present
Cut your pizza into classic wedges, playful strips, or even little squares for party bites. For gatherings, use a wooden board and dust with powdered sugar for a rustic vibe. Want to really impress? Let guests drizzle their own glaze and top with fun add-ins at the table, “pizza party style.”
Make Ahead and Storage
Storing Leftovers
If you actually have leftovers (it happens, but not often!), cover the pizza loosely with foil or store slices in an airtight container at room temperature for up to two days. Keep in mind the glaze will soak in more over time, making the pizza deliciously gooey.
Freezing
Cinnamon-Sugar Pizza made with Crescent Rolls actually freezes pretty well! Let the pizza cool completely, then wrap tightly in plastic wrap followed by foil. Freeze for up to one month. For best results, add the glaze just before serving after you reheat it.
Reheating
To warm up, place slices on a baking sheet and heat in a 300°F oven for 5–7 minutes, or until just heated through. The crust will stay soft, and the flavors truly come back to life (a quick microwave zap works too in a pinch, but may soften the bottom more).
FAQs
Can I use homemade crescent roll dough instead of canned?
Definitely! If you have a favorite homemade crescent dough recipe, feel free to substitute it here. Just roll it to a similar size and thickness so your cinnamon-sugar pizza bakes evenly and stays fluffy.
What other toppings can I try?
For extra flair, try sprinkling chopped pecans, walnuts, raisins, or mini chocolate chips over the cinnamon-sugar before baking. Even a handful of dried cranberries can add a tart burst for something unique!
Can I make this Cinnamon-Sugar Pizza made with Crescent Rolls dairy-free?
Absolutely! Swap in melted coconut oil or a plant-based butter alternative for the butter, and use dairy-free milk in the glaze. The end result will still be gloriously sweet and tender.
Is it best served warm or at room temperature?
It shines brightest when served warm with the glaze just set, but honestly, leftovers at room temperature are just as dreamy. If you want that oven-fresh experience, pop a slice back in the oven for a few minutes.
Can I double the recipe for a crowd?
Yes! Simply use two cans of crescent dough and double all toppings. Bake both pizzas side-by-side on separate trays, and watch your guests fall in love with the results.
Final Thoughts
This Cinnamon-Sugar Pizza made with Crescent Rolls is the definition of easy comfort, guaranteed to turn any day just a bit sweeter. With its quick prep, crowd-pleasing flavors, and endless ways to dress it up, it’s a recipe you’ll want to keep on repeat. Gather your ingredients, fire up your oven, and get ready to fall in love with a slice of cinnamon-sugar bliss!
Print
Cinnamon-Sugar Pizza made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of a Cinnamon-Sugar Pizza made with Crescent Rolls. This easy-to-make dessert combines the warmth of cinnamon, the sweetness of sugar, and the buttery goodness of crescent dough, all topped with a vanilla glaze.
Ingredients
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a single rectangular sheet. Stretch it to about 9×13 inches and place it on the baking sheet.
- Butter and Sugar: Mix melted butter with vanilla, brush over dough. Combine sugar and cinnamon, sprinkle over dough.
- Bake: Bake for 10–12 minutes until golden. Cool slightly.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm pizza.
Notes
- Best served warm or at room temperature.
- Enhance with chopped nuts or mini chocolate chips.
- Perfect for brunch, dessert, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
