Description
Indulge in the delightful flavors of a Cinnamon-Sugar Pizza made with Crescent Rolls. This easy-to-make dessert combines the warmth of cinnamon, the sweetness of sugar, and the buttery goodness of crescent dough, all topped with a vanilla glaze.
Ingredients
Scale
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a single rectangular sheet. Stretch it to about 9×13 inches and place it on the baking sheet.
- Butter and Sugar: Mix melted butter with vanilla, brush over dough. Combine sugar and cinnamon, sprinkle over dough.
- Bake: Bake for 10–12 minutes until golden. Cool slightly.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm pizza.
Notes
- Best served warm or at room temperature.
- Enhance with chopped nuts or mini chocolate chips.
- Perfect for brunch, dessert, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
