If you’re craving a sweet treat that feels like a warm hug in every bite, this Cinnamon Sugar Soft Pretzels Recipe is going to become your new best friend. Soft, fluffy, and perfectly golden pretzels coated in a buttery cinnamon sugar blend bring together the best of comfort and indulgence. Whether you want to impress at a party, satisfy a snack attack, or just enjoy a cozy afternoon nibble, these homemade soft pretzels make everything better. They are surprisingly simple to whip up and totally worth every minute spent in the kitchen.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing the texture and flavor of these cinnamon sugar soft pretzels. Each component plays a crucial role—from the warm milk activating the yeast for that perfect rise, to the cinnamon sugar that finishes with a sweet, spicy kiss.
- 2 cups warm milk: The ideal temperature wakes up the yeast without killing it, ensuring a fluffy dough.
- 1 1/2 tablespoons active dry yeast: This magical ingredient transforms the dough, making it soft and airy.
- 1/4 cup brown sugar: Adds warmth and a hint of molasses depth to balance the sweetness.
- 4 tablespoons butter, melted: Enriches the dough and contributes to a tender crumb.
- 2 teaspoons salt: Enhances all the flavors and balances the sweetness.
- 4 1/2 cups all-purpose flour: The foundation of your dough; adjust slightly as needed for softness and manageability.
- 1/3 cup baking soda: Essential for the classic pretzel boil that builds the chewy crust and deep golden color.
- 3 cups warm water: Used for the baking soda bath to give that authentic pretzel finish.
- 4 tablespoons butter, melted (for brushing): Adds shine and richness after baking, making every bite luscious.
- 1/2 cup granulated sugar: Mixes with cinnamon to create the irresistible coating.
- 2 teaspoons ground cinnamon: Brings cozy spice that elevates these pretzels from simple to spectacular.
How to Make Cinnamon Sugar Soft Pretzels Recipe
Step 1: Activate the Yeast
Start by mixing warm milk and yeast in a large bowl and let it sit for about 5 minutes until it becomes foamy. This shows that your yeast is alive and ready to create that wonderful rise in your dough.
Step 2: Mix in the Flavor Essentials
Next, stir in brown sugar, melted butter, and salt. These ingredients not only flavor your pretzel dough but also contribute to its soft texture and rich taste.
Step 3: Form and Knead the Dough
Gradually add flour while mixing until a soft dough forms. Then knead it for 5 to 7 minutes until it’s smooth and elastic—this is key for achieving that satisfying chew and fluffy interior.
Step 4: Let the Dough Rise
Cover your dough and let it rise for about an hour or until it doubles. This resting phase lets the yeast work its magic, creating lightness and lovely air pockets in your pretzels.
Step 5: Prepare for Baking
Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper. Then, mix warm water with baking soda in a shallow bowl to make the signature pretzel bath.
Step 6: Shape the Pretzels
Divide the dough into 12 equal pieces. Roll each piece into a long rope, then twist and shape into a classic pretzel form. This part is fun and allows your creativity to shine!
Step 7: The Baking Soda Bath
Dip each pretzel into the baking soda bath for just a few seconds—this step creates that distinct pretzel crust and deep golden color once baked.
Step 8: Bake to Perfection
Place the dipped pretzels on your baking sheet and bake for 8 to 10 minutes until they are beautifully golden and inviting.
Step 9: The Grand Finish
Brush each hot pretzel immediately with melted butter to add richness and help the cinnamon sugar stick. Then generously toss or sprinkle them with the cinnamon and sugar mix. The sugary spice combo melts slightly into the warm pretzel, creating an irresistible glaze.
Step 10: Serve Warm and Enjoy!
These freshly baked cinnamon sugar soft pretzels are best enjoyed warm so you can savor the soft inside and the slightly crisp, cinnamon-kissed crust. Trust me, once you try this Cinnamon Sugar Soft Pretzels Recipe, you’ll want to make it again and again.
How to Serve Cinnamon Sugar Soft Pretzels Recipe
Garnishes
A simple dusting of powdered sugar can add a delicate touch, or for an extra indulgent version, drizzle a bit of cream cheese glaze or caramel sauce over the pretzels. These garnishes boost both elegance and flavor without overwhelming the classic cinnamon sugar coating.
Side Dishes
Pair your pretzels with a scoop of vanilla ice cream, a side of fresh fruit, or even a small bowl of warm chocolate or caramel dipping sauce. These side dishes balance the sweetness and add a delightful contrast to the soft pretzels.
Creative Ways to Present
Serve your cinnamon sugar soft pretzels in a rustic basket lined with a cozy cloth or on a wooden board for a warm, inviting look. For parties, consider threading pretzel ropes onto skewers or serving mini pretzels alongside coffee or hot cocoa for a charming snack table.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your soft pretzels in an airtight container or a resealable plastic bag at room temperature. They will stay fresh for 2 to 3 days, keeping their soft texture and cinnamon sugar sweetness intact.
Freezing
You can freeze these pretzels individually wrapped in plastic wrap and then placed in a freezer bag. Freeze for up to 2 months. This way, you can enjoy homemade soft pretzels anytime without the hassle of baking from scratch.
Reheating
To bring back that fresh-from-the-oven softness, reheat pretzels wrapped in foil at 350°F (175°C) for 10 to 15 minutes. Alternatively, a quick microwave zap for 20 to 30 seconds wrapped in a damp paper towel works if you’re in a hurry.
FAQs
Can I use active dry yeast instead of instant yeast?
Absolutely! Active dry yeast works wonderfully in this Cinnamon Sugar Soft Pretzels Recipe. Just be sure to proof it in warm milk as directed to activate it before mixing with other ingredients.
Why is the baking soda bath necessary?
The baking soda bath is what gives pretzels their signature chewy crust and deep brown color. It reacts with the dough surface during baking to create that delicious, classic pretzel texture you crave.
Can I make these pretzels gluten-free?
To make gluten-free cinnamon sugar soft pretzels, you’ll need a reliable gluten-free flour blend designed for yeast baking. Keep in mind the texture may be a bit different, but with a good blend, they can still be soft and tasty.
How do I shape perfect pretzels?
Rolling each dough piece into an even rope around 20 inches long helps you twist them neatly. Fold into a U shape, cross the ends twice, and then press them onto the bottom of the U to lock the shape. It takes a little practice but is fun to master.
What’s the best way to enjoy leftover pretzels?
Leftovers are best enjoyed warmed up with a little extra butter or cinnamon sugar sprinkled on top. Pair with coffee or tea for a comforting snack that feels fresh-baked, even days later.
Final Thoughts
This Cinnamon Sugar Soft Pretzels Recipe is such a joy to make and even more delightful to eat. The combination of soft dough and the sweet, buttery cinnamon coating is truly irresistible. Once you try it, you’ll find yourself reaching for these pretzels anytime you want to treat yourself or impress friends with a homemade snack that tastes like it came from an artisan bakery. So don’t wait—get your ingredients ready and dive into the cozy, delicious world of homemade cinnamon sugar soft pretzels!
Print
Cinnamon Sugar Soft Pretzels Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 pretzels
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Soft, warm cinnamon sugar pretzels with a tender inside and a golden, slightly crisp exterior. These homemade pretzels are coated with melted butter and a sweet cinnamon-sugar mixture, perfect for a cozy snack or breakfast treat.
Ingredients
Dough Ingredients
- 2 cups warm milk
- 1 1/2 tablespoons active dry yeast
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour (more or less as needed)
Baking Soda Bath
- 1/3 cup baking soda
- 3 cups warm water
Topping
- 4 tablespoons butter, melted (for brushing)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast: In a large bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Mix wet ingredients: Stir in the brown sugar, melted butter, and salt into the yeast mixture to combine all the wet ingredients.
- Form the dough: Gradually add the all-purpose flour to the wet mixture, stirring continuously until a soft dough forms. Turn the dough onto a floured surface and knead it for 5 to 7 minutes until it is smooth and elastic.
- Let the dough rise: Place the kneaded dough back in the bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat oven and prepare baking sheets: Preheat your oven to 450°F (230°C). Line baking sheets with parchment paper to prevent sticking.
- Prepare the baking soda bath: In a shallow bowl, mix the warm water and baking soda until dissolved. This bath will give the pretzels their distinctive chewy crust.
- Shape the pretzels: Divide the risen dough into 12 equal portions. Roll each portion into a rope and then shape each rope into a pretzel shape.
- Bake the pretzels: Dip each pretzel into the baking soda bath for a few seconds, then place them on the prepared baking sheets. Bake for 8 to 10 minutes, or until they turn golden brown.
- Brush with butter and add topping: Remove the pretzels from the oven. Immediately brush each hot pretzel with the melted butter, then sprinkle or toss them with the cinnamon-sugar mixture to coat evenly.
- Serve warm: Allow the pretzels to cool slightly but serve them warm for the best taste and texture.
Notes
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- If the dough is too sticky, add a little more flour while kneading, but be careful not to add too much.
- The baking soda bath is crucial for the pretzel’s signature crust and flavor.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
- For softer pretzels, brush with butter immediately after baking and serve warm.
- Leftover pretzels can be reheated in a warm oven to regain softness.
