Description
Indulge in a delightful twist on classic cheesecake with this Cinnamon Toast Crunch Cheesecake recipe. Featuring a crunchy cereal crust infused with cinnamon and a creamy, cinnamon-spiced filling, this dessert is perfect for cinnamon lovers. Topped with whipped cream and extra cereal for an irresistible crunch, it’s an impressive yet easy-to-make treat for any occasion.
Ingredients
Scale
Crust
- 2 cups Cinnamon Toast Crunch cereal (crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
Filling
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon ground cinnamon
Topping
- 1 cup whipped cream (store-bought or homemade)
- Additional Cinnamon Toast Crunch cereal for garnish
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to prepare for the crust.
- Make the Crust: In a bowl, mix the crushed Cinnamon Toast Crunch cereal, 1/4 cup granulated sugar, and melted unsalted butter until evenly combined. Press this mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes, then remove and let it cool completely.
- Prepare Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, vanilla extract, and eggs one at a time, mixing well after each addition. Stir in the sour cream and ground cinnamon until the batter is fully combined and smooth.
- Bake: Pour the cheesecake filling evenly over the cooled crust. Bake the cheesecake in the oven for 50 to 60 minutes, or until the center is slightly jiggly but mostly set. After baking, turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour to prevent cracking.
- Refrigerate: Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to fully set and chill.
- Top & Serve: Before serving, spread the whipped cream evenly over the chilled cheesecake. Garnish with additional Cinnamon Toast Crunch cereal for added texture and visual appeal. Slice and enjoy your delicious Cinnamon Toast Crunch Cheesecake!
Notes
- Ensure the cream cheese is at room temperature to avoid lumps in the batter.
- Press the crust mixture firmly into the pan to help it hold together after baking.
- If desired, make homemade whipped cream by whipping heavy cream with a bit of sugar and vanilla extract.
- Allow the cheesecake to cool gradually in the oven to prevent cracks.
- Refrigeration time is crucial for the cheesecake to set properly and develop its full flavor.
