Description
This Classic Ambrosia Salad is a delightful combination of fruity sweetness and creamy goodness. Perfect for picnics, potlucks, or as a dessert, this no-bake salad is a true crowd-pleaser.
Ingredients
Scale
Mandarin Orange and Pineapple Mixture:
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks or tidbits, drained
Additional Ingredients:
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- 1 1/2 cups whipped topping (such as Cool Whip)
- 3/4 cup maraschino cherries, halved and patted dry
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, gently fold together the mandarin oranges, pineapple chunks, mini marshmallows, coconut, and sour cream.
- Add the whipped topping and mix until everything is evenly coated.
- Gently fold in the maraschino cherries and chopped nuts, if using.
- Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the salad to chill.
- Serve cold.
Notes
- Make sure the fruit is well-drained to prevent the salad from becoming runny.
- For a lighter version, use light sour cream and reduced-fat whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 22g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
