Description
This Classic Meatloaf recipe combines ground beef and pork with savory seasonings and a moist breadcrumb mixture, baked to perfection for a comforting and flavorful meal. The use of ketchup both inside and on top offers a tangy glaze that enhances the rich, meaty taste.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Topping
- Additional ketchup (optional, for spreading on top)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf evenly.
- Combine Ingredients: In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, chopped onion, ketchup, eggs, salt, black pepper, and garlic powder until all ingredients are thoroughly blended.
- Shape the Loaf: Form the mixture into a loaf shape and place it into an appropriate-sized baking dish.
- Add Topping: Spread additional ketchup on top of the meatloaf for a flavorful glaze, if desired.
- Bake: Place the baking dish in the oven and bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (70°C) to ensure it is fully cooked and safe to eat.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows juices to redistribute, making the meatloaf moist and easier to slice.
- Slice and Serve: After resting, slice the meatloaf into portions and serve warm.
Notes
- Using a combination of ground beef and ground pork adds flavor and moisture.
- Ensure the meatloaf reaches an internal temperature of 160°F (70°C) for food safety.
- Resting the meatloaf before slicing helps keep it moist and tender.
- Feel free to customize the glaze by mixing ketchup with a little brown sugar or mustard.
- Breadcrumbs and milk help maintain the meatloaf’s texture and juiciness.
