Description
Indulge in the comforting warmth of this Classic Tomato Soup, a creamy and flavorful dish perfect for any time of year. With simple ingredients and easy steps, this homemade soup will become a go-to favorite.
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 (14.5 oz) cans whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- 1/4 cup heavy cream (optional)
- Chopped fresh basil
Instructions
- Saute Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened. Stir in garlic, tomato paste, oregano, and red pepper flakes.
- Cook Soup: Add tomatoes, broth, sugar, salt, and pepper. Simmer for 20–25 minutes to blend flavors.
- Puree Soup: Remove from heat and blend until smooth.
- Final Touches: Return to pot, stir in cream if using, and adjust seasoning. Serve hot, garnished with basil.
Notes
- Pair with grilled cheese for a comforting meal.
- For a dairy-free version, skip the cream or use coconut milk for a hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
