Description
These Coconut Macaroons are a delightful treat with a chewy texture and sweet coconut flavor. Perfect for any occasion, these macaroons are easy to make and can be enjoyed by coconut lovers of all ages. Add a touch of chocolate for an extra special treat!
Ingredients
Scale
Main Ingredients:
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For Meringue:
- 2 large egg whites
- 1/4 teaspoon salt
Optional for Decoration:
- 4 ounces semi-sweet chocolate
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Mix Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- Whip Egg Whites: In a separate bowl, beat egg whites with salt until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture.
- Bake: Drop spoonfuls of the mixture onto baking sheets and bake for 20-25 minutes until golden.
- Cool and Decorate: Allow the macaroons to cool completely. Optional: Melt chocolate and dip or drizzle over macaroons.
Notes
- Enhance flavor with almond extract or nuts.
- Store in an airtight container for up to 5 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 macaroon
- Calories: 130
- Sugar: 13 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
