Description
This Cool Whip and Pudding Frosting is a quick and easy way to add a creamy and flavorful touch to your cakes, cupcakes, or desserts. With just a few ingredients, you can whip up this fluffy frosting in no time.
Ingredients
Scale
Instant Pudding Mix:
- 1 (3.4 oz) box instant pudding mix (any flavor)
Cold Milk:
- 1 cup cold milk
Cool Whip:
- 1 (8 oz) tub Cool Whip (thawed)
Vanilla Extract (optional):
- 1 teaspoon vanilla extract
Instructions
- Prepare Pudding Mixture: In a large mixing bowl, whisk the instant pudding mix and cold milk together for about 2 minutes until slightly thickened. Let it sit for 2–3 minutes to set.
- Combine Cool Whip: Gently fold in the Cool Whip and vanilla extract (if using) until fully combined and fluffy.
- Usage: Use immediately to frost cakes, cupcakes, or as a dessert dip, or refrigerate until ready to use.
Notes
- Experiment with different pudding flavors for a variety of tastes.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6 g
- Sodium: 65 mg
- Fat: 2.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
