Description
Indulge in these delightful Cranberry Pistachio White Chocolate Truffles that are perfect for holiday treats or any special occasion. Creamy white chocolate, tangy cranberries, and crunchy pistachios come together in these no-bake, easy-to-make truffles.
Ingredients
Scale
Truffles:
- 12 oz white chocolate (finely chopped)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
- extra chopped pistachios and cranberries for rolling (optional)
Instructions
- Melt the Ingredients: In a heatproof bowl, combine white chocolate, heavy cream, and butter. Melt gently over a double boiler or microwave, stirring until smooth.
- Add Flavors: Stir in vanilla extract, then fold in cranberries and pistachios.
- Chill and Shape: Refrigerate the mixture until firm. Scoop and roll into balls. Optionally, coat with more pistachios or cranberries.
- Set and Serve: Refrigerate truffles until set. Enjoy chilled or at room temperature.
Notes
- Store truffles in the fridge for up to 1 week.
- For added flavor, try a hint of orange zest or almond extract.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
