Description
Creamy Beef and Bowtie Pasta is a delicious and satisfying dish that is perfect for a cozy family dinner. This recipe combines tender bowtie pasta with seasoned ground beef in a rich and creamy tomato sauce, topped with a decadent blend of cheeses. Serve this flavorful pasta dish with a sprinkle of fresh parsley for a complete meal that everyone will love.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 cup beef broth
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Bowtie Pasta:
Ground Beef Mixture:
Instructions
- Cook the Bowtie Pasta: Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Prepare the Ground Beef Mixture: In a large skillet over medium heat, heat the olive oil and cook the ground beef until browned. Add the diced onion, garlic, Italian seasoning, salt, and pepper. Stir in the diced tomatoes and beef broth, simmering for 5–7 minutes.
- Add Cream and Cheese: Reduce heat to low and stir in the heavy cream, mozzarella, and Parmesan until the sauce is creamy. Add the cooked pasta and toss to coat evenly. Simmer for 1–2 more minutes.
- Garnish and Serve: Garnish with chopped parsley if desired and serve warm.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add spinach or mushrooms for extra veggies and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 520
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
