Description
Indulge in the rich and comforting flavors of this Creamy Chicken and Spinach Casserole. This easy-to-make dish is a perfect choice for a satisfying family dinner or a potluck gathering.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken (shredded)
- 3 cups fresh spinach (chopped)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 (10-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
For Garnish:
- Fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Vegetables: In a skillet, sauté onion in olive oil until softened. Add garlic and spinach, cooking until wilted.
- Mix Casserole Ingredients: In a bowl, combine chicken, cream of chicken soup, sour cream, mayonnaise, cheeses, seasonings, and spinach mixture.
- Layer and Bake: Spread the mixture in the baking dish. Combine crushed crackers with butter and sprinkle over the top. Bake until golden and bubbly.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- This casserole can be prepared ahead and baked later.
- For a lower-carb option, use pork rind crumbs instead of crackers.
- Pair with a side salad or roasted veggies for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 115 mg
