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Creamy Chicken Mac and Cheese: 7 Heartwarming Tips to Savor Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This creamy chicken mac and cheese combines tender shredded chicken with cheesy elbow macaroni in a rich, comforting sauce. Perfect for a heartwarming meal, this recipe blends simple ingredients to deliver a satisfying dish that’s ready in just 35 minutes.


Ingredients

Scale

Pasta & Protein

  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded

Cheese Sauce

  • 1 tablespoon olive oil
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


Instructions

  1. Cook the macaroni: Boil the elbow macaroni according to package instructions until al dente, then drain well and set aside to keep warm.
  2. Heat the chicken: In a large pot, warm the olive oil over medium heat. Add the shredded cooked chicken and sauté just until heated through, ensuring it’s warmed evenly.
  3. Simmer the milk: Pour in the milk and bring it to a gentle simmer, being careful not to boil, to prepare for melting the cheese.
  4. Melt the cheeses: Add the shredded cheddar and grated Parmesan cheese to the simmering milk, stirring continuously until fully melted and the sauce is smooth and creamy.
  5. Season the sauce: Stir in the garlic powder, onion powder, along with salt and pepper to taste, enhancing the sauce with rich, savory flavors.
  6. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce, mixing thoroughly to coat all the pasta in the creamy cheese and chicken mixture.
  7. Serve hot: Once well combined and heated through, serve the creamy chicken mac and cheese immediately for the best taste and texture.

Notes

  • Use freshly shredded cheese for the best melting texture and flavor.
  • You can substitute chicken breast with rotisserie chicken for convenience.
  • Adjust the seasoning with additional garlic or onion powder according to your taste preference.
  • For a creamier texture, consider adding a tablespoon of cream cheese or butter to the sauce.
  • To keep the dish gluten-free, substitute elbow macaroni with a gluten-free pasta option.