Description
Indulge in the creamy goodness of this easy-to-make Creamy Crockpot Chicken Spaghetti. Perfect for a comforting family meal, this dish is packed with tender chicken, pasta, and a rich blend of cheeses and spices.
Ingredients
Scale
For the chicken:
- 1 pound boneless, skinless chicken breasts or thighs
For the spaghetti:
- 8 ounces uncooked spaghetti (broken in half)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Prepare the chicken: Place the chicken in the bottom of the crockpot.
- Mix the sauce: In a bowl, combine cream of chicken soup, diced tomatoes, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Pour over the chicken.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is cooked.
- Shred chicken: Remove chicken, shred, and return to crockpot.
- Add cheeses: Stir in sour cream, cream cheese, and cheddar cheese until melted.
- Cook pasta: Add uncooked spaghetti, stir to combine, cover, and cook on high for 30-40 minutes until pasta is tender.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra richness, add 1/4 cup heavy cream with the cheeses.
- Stir in cooked spinach or peas for added veggies.
- Use pre-shredded rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 4g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg
