Description

This Creamy Rice Pudding recipe is a classic comfort dessert made by simmering rice in milk and sugar until tender and thickened to a luscious consistency. Enhanced with vanilla and butter, this pudding can be enjoyed warm or chilled, and optionally garnished with cinnamon and dried fruit for added flavor and texture. It’s a simple, satisfying treat perfect for any occasion.

Ingredients

Scale

Main Ingredients

3/4 cup uncooked medium-grain white rice
1 1/2 cups water
1/4 teaspoon salt
4 cups whole milk, divided
1/2 cup granulated sugar
1 large egg
1 tablespoon unsalted butter
1 teaspoon vanilla extract

Optional Ingredients

1/2 teaspoon ground cinnamon
Raisins or chopped dried fruit

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Instructions

Cook the rice: In a medium saucepan, combine the rice, water, and salt. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the water is mostly absorbed and the rice is tender.
Simmer with milk and sugar: Stir in 3 cups of the milk and the granulated sugar into the cooked rice. Cook uncovered over medium heat, stirring frequently to prevent sticking, for 20 to 25 minutes. Continue until the mixture thickens into a creamy consistency.
Incorporate egg mixture: In a small bowl, whisk together the remaining 1 cup of milk and the egg. Slowly pour this mixture into the hot rice while stirring constantly. Cook for an additional 2 to 3 minutes while stirring to thicken and cook the egg safely.
Finish and flavor: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until fully combined and smooth.
Serve and garnish: Serve the rice pudding warm or chilled. Optionally, sprinkle with ground cinnamon and top with raisins or chopped dried fruit as desired.

Notes

For extra richness, substitute part of the milk with half-and-half or cream.
Using arborio rice instead of medium-grain white rice will create an even creamier texture.
Store any leftovers in an airtight container in the refrigerator for up to 4 days.