If you’re after a meal that delivers big flavor and even bigger crunch, then you’ve absolutely got to try these Crispy BBQ Chicken Wraps. Bursting with tender pieces of crispy chicken, tangy-sweet BBQ sauce, melty cheddar, and plenty of fresh veggies all snugly wrapped in a perfectly toasted tortilla, these wraps are pure comfort—easy enough for lunch, hearty enough for dinner, and kid-approved every single time!

Crispy BBQ Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, and every ingredient serves a special role in making the wraps taste spectacular. From the crispy chicken to the fresh veggies, you’ll notice how each element brings its own flavor, texture, and vibrant color to the party.

Crispy chicken (2 cups, cooked): Breaded tenders or air-fried strips add the craveable crunch that makes these wraps irresistible.
BBQ sauce (1/2 cup): Choose your favorite brand or homemade version for that tangy, smoky kick.
Shredded cheddar cheese (1 cup): Melts beautifully and gives a creamy, savory finish.
Shredded lettuce (1/2 cup): Brings a cool, crisp bite that balances the richness of the chicken and cheese.
Diced tomatoes (1/2 cup): Adds juicy freshness and a pop of color.
Sliced red onion (1/4 cup, optional): Lends sharpness and extra bite—use as much or as little as you like.
Large flour tortillas (4): Perfectly pliable for wrapping and toasting until golden.
Ranch dressing (2 tablespoons, optional): A creamy drizzle that ups the flavor factor, especially if you love classic BBQ-ranch combos.
Olive oil spray or butter (for toasting): Helps get that irresistible golden finish on the wraps.

How to Make Crispy BBQ Chicken Wraps

Step 1: Coat the Chicken with BBQ Sauce

Start by chopping up your cooked crispy chicken—whether you used breaded tenders from the freezer aisle, leftovers, or strips from the air fryer. Place them in a medium bowl, pour over the BBQ sauce, and toss to coat every piece. You want the chicken to be glistening and fully infused with that sweet, tangy flavor.

Step 2: Assemble the Wraps

Lay out the flour tortillas on your work surface. Divide the BBQ chicken evenly onto each, keeping everything in the center. Sprinkle the shredded cheddar cheese right on top while the chicken’s still warm so it starts to melt a little. Then pile on the lettuce, tomatoes, and sliced red onion if you’re using it. A quick drizzle of ranch dressing over everything adds a rich, herby note—totally optional, but highly recommended!

Step 3: Wrap It Up

Take each tortilla and fold in the sides first, then roll it up tightly from the bottom, like a big cozy burrito. Make sure the seams are tucked in so nothing falls out once you’re toasting. The tighter you roll, the better these wraps will hold together—and the more satisfying that first bite will be.

Step 4: Toast to Golden Perfection

Heat a skillet over medium. Lightly spray with olive oil or swirl in a pat of butter for extra flavor. Place the wraps seam-side down in the pan and cook for 2 to 3 minutes per side. You want a gorgeous, golden crust that gives a satisfying crunch when you bite in, while the inside stays warm and melty.

Step 5: Slice and Serve

Once your Crispy BBQ Chicken Wraps are toasted to perfection, transfer to a board, slice each wrap in half on the bias (it looks pretty and makes for easy dipping), and serve while warm. The cheese should be gooey, the chicken juicy, and the veggies crisp—every bite is a little celebration.

How to Serve Crispy BBQ Chicken Wraps

Garnishes

Go beyond just slicing these beauties—think about adding a sprinkle of extra shredded cheddar, a handful of chopped cilantro, or even a drizzle of more ranch or BBQ sauce over the cut edges for a tantalizing look. If you like things spicy, thinly sliced jalapeños or a squirt of hot sauce will definitely bring the party.

Side Dishes

Pair your Crispy BBQ Chicken Wraps with classic sides like kettle chips, sweet potato fries, or a zesty slaw. A fresh fruit salad is a lovely, lighter way to balance out the savoriness, and for a cozy meal at home, a hot bowl of tomato soup always makes a delightful dipper on the side.

Creative Ways to Present

For a fun twist, cut the wraps into smaller pinwheel sections and secure with toothpicks—they make irresistible party appetizers. Or wrap them in parchment and slice in half for a perfect picnic or lunchbox treat. If you’re serving a crowd, offer little bowls of extra sauces and toppings so everyone can customize their wrap, taco-bar style.

Make Ahead and Storage

Storing Leftovers

If you have extra Crispy BBQ Chicken Wraps, wrap them tightly in foil or plastic and keep them in the fridge. They’ll stay tasty for up to two days. The tortillas may soften a bit in the fridge, but that’s nothing a quick toast in the skillet can’t fix!

Freezing

You can also freeze un-toasted wraps: simply assemble, wrap tightly in foil or plastic, and pop into a freezer-safe container. When you’re craving one, thaw overnight in the fridge for best results, then toast when ready to eat. This makes lunch or dinner an absolute breeze on busy days.

Reheating

To reheat, skip the microwave for best texture. Instead, place wraps back on the skillet or in a toaster oven until heated through and re-crisped. This brings back all that glorious crunch and melts the cheese perfectly!

FAQs

Can I use rotisserie or grilled chicken instead of crispy?

Absolutely! If you prefer a lighter wrap or want to use leftovers, rotisserie or grilled chicken both work great. You’ll miss a bit of the crispy texture, but the flavors still shine and the wraps are just as filling and delicious.

What’s the best way to keep the wraps from falling apart?

Roll your tortillas tight, keep the filling toward the center, and always toast seam-side down first to seal them. If your tortillas are a little stiff, microwaving them for 10 seconds makes them more pliable and easier to wrap snugly.

Are these wraps kid-friendly?

Yes! Crispy BBQ Chicken Wraps are a huge hit with kids—especially if you let them choose their own toppings or dip their wraps into extra ranch or BBQ sauce. You can also skip the onion or spicy sauces to suit younger palates.

Can I prep these ahead for meal prep lunches?

Definitely. Assemble the wraps and keep in the fridge (un-toasted), then toast fresh before eating. Or, toast them all, let cool completely, then reheat in a toaster oven or skillet at lunchtime. They travel well in lunchboxes, too!

Can I add extra veggies or swap in other cheeses?

Go wild! Add avocado, jalapeños, pickles, or swap cheddar for pepper jack, mozzarella, or a smoky gouda. Customizing your Crispy BBQ Chicken Wraps is half the fun, and you can honestly make them your own every time.

Final Thoughts

These Crispy BBQ Chicken Wraps have quickly become a favorite in my kitchen, and I can’t wait for you to discover just how tasty, simple, and satisfying they are. Give them a try and they might just earn a permanent spot in your lunch (or dinner) rotation!

Crispy BBQ Chicken Wraps Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Crispy BBQ Chicken Wraps are a delightful mix of crispy chicken coated in BBQ sauce, combined with cheddar cheese, fresh veggies, and a hint of ranch dressing, all wrapped in a flour tortilla and toasted to perfection. A delicious and satisfying meal for any time of day.

Ingredients

Scale

Crispy BBQ Chicken:

2 cups cooked crispy chicken (breaded tenders or air-fried strips, chopped)
1/2 cup BBQ sauce

Additional Fillings:

1 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onion (optional)
4 large flour tortillas
2 tablespoons ranch dressing (optional)
olive oil spray or butter for toasting

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Instructions

Prepare BBQ Chicken: Toss chopped crispy chicken with BBQ sauce in a bowl.
Assemble Wraps: Distribute BBQ chicken evenly on tortillas. Top with cheese, lettuce, tomatoes, and onion if using. Drizzle with ranch dressing if desired.
Roll and Toast: Fold in sides of tortillas, roll tightly like burritos. Cook in a skillet with oil/butter until golden and crisp on both sides.
Serve: Slice wraps in half and enjoy warm.