Description
Crispy Cheesy Hash Browns are a delicious, easy-to-make breakfast or brunch dish featuring shredded potatoes mixed with cheddar cheese, onions, and seasonings, baked to golden perfection. This hearty recipe yields crispy edges with a melty cheesy center, perfect for serving as a comforting side or a snack.
Ingredients
Scale
Hash Browns Mixture
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
Baking Supplies
- Nonstick cooking spray or parchment paper (for lining)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and spray it with nonstick cooking spray or cover it with parchment paper to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the thawed and drained shredded hash browns, shredded cheddar cheese, diced onion, melted butter, olive oil, salt, and pepper. Stir everything together until the mixture is evenly combined.
- Shape and spread: Transfer the mixture onto the prepared baking sheet. Use a spatula or your hands to spread it evenly and gently press down to compact the mixture slightly, ensuring it holds together during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges turn deeply golden and crispy. For an extra crispy top, switch the oven to broil at the end and broil for an additional 2-3 minutes while watching closely to avoid burning.
- Serve: Remove from the oven and allow the hash browns to cool slightly. Slice into squares or wedges and serve warm as a tasty addition to your breakfast or brunch table.
Notes
- Ensure hash browns are well-thawed and drained to avoid sogginess.
- Use sharp cheddar for best flavor, but feel free to experiment with other cheeses like Monterey Jack or mozzarella.
- For an additional kick, add finely chopped jalapeños or spices like paprika to the mixture.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.
- Using parchment paper instead of foil can prevent sticking and make cleanup easier.
