Description
This Crispy Honey Butter Chicken recipe features tender boneless chicken thighs coated in a seasoned flour blend, fried to a golden crisp, then tossed in a luscious honey butter sauce infused with garlic and soy. Ready in just 30 minutes, it’s a perfect combination of savory, sweet, and buttery flavors that makes for a delicious and satisfying meal.
Ingredients
Scale
Chicken and Coating
- 800 g boneless chicken thighs or chicken tenders
- 2/3 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Sauce
- 100 g unsalted butter
- 1/3 cup honey
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
Instructions
- Prepare Chicken: Pat dry the boneless chicken thighs or tenders. This helps the coating stick better for maximum crispiness.
- Mix Flour Mixture: In a bowl, combine the flour, kosher salt, black pepper, and garlic powder. Stir well to evenly distribute the seasonings.
- Coat Chicken: Dredge each piece of chicken thoroughly in the seasoned flour mixture, shaking off any excess to prevent clumping.
- Fry Chicken: Heat oil in a deep pan or skillet over medium-high heat. Fry the coated chicken pieces in batches, making sure not to overcrowd the pan. Cook them until they are golden brown and crispy, about 4-5 minutes per side depending on thickness. Remove and drain excess oil on paper towels.
- Make Sauce: In a separate small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in honey and light soy sauce, continuing to cook and stir until the sauce becomes bubbly and well combined.
- Combine Chicken and Sauce: Add the fried chicken pieces into the honey butter sauce. Toss gently to coat each piece evenly. Cook together for another 1-2 minutes to allow the flavors to meld and the chicken to heat through.
- Serve: Serve the crispy honey butter chicken immediately while hot and saucy for the best texture and flavor experience.
Notes
- Use boneless, skinless chicken thighs for juicier meat and better flavor absorption.
- Maintain oil temperature around 350°F (175°C) for frying to ensure crispiness and prevent greasiness.
- The sauce can be adjusted for sweetness by adding more or less honey according to taste preference.
- Serve with steamed rice or fresh vegetables for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet to retain crispiness.
