Description
Indulge in the ultimate taco experience with these crispy rolled chipotle beef tacos. Packed with savory flavors and a satisfying crunch, these tacos are a must-try for any taco lover.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
Additional Ingredients:
- 12 small corn tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- Vegetable oil for frying
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Salsa
- Fresh cilantro
- Lime wedges
Instructions
- Cook the Beef: Heat olive oil in a skillet, brown ground beef, add onion, garlic, chipotle peppers, spices, and cook until fragrant.
- Prepare the Tacos: Warm tortillas, fill each with beef mixture and cheese, roll tightly, and secure with toothpicks.
- Fry the Tacos: Heat vegetable oil, fry rolled tacos until crispy and golden on all sides.
- Serve: Drain on paper towels and serve hot with desired toppings.
Notes
- For a healthier alternative, bake the rolled tacos instead of frying.
- Variation: Substitute beef with shredded chicken or pork for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying (or baking for a lighter version)
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 3 tacos
- Calories: 480
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 23 g
- Cholesterol: 65 mg
