Description
Crispy Smashed Sweet Potatoes are a delicious and easy-to-make side dish that combines tender boiled sweet potatoes with a crisp, golden-brown baked exterior. Perfectly seasoned with olive oil, garlic powder, and fresh herbs, these potatoes are an excellent addition to any meal and ready in just 40 minutes.
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes (about 1 pound)
Seasonings
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Fresh herbs (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the sweet potatoes until they are crispy and golden.
- Prepare the sweet potatoes: Scrub the sweet potatoes clean under running water to remove any dirt. Cut them into halves or quarters to ensure even cooking.
- Boil the potatoes: Place the sweet potato pieces into salted boiling water and cook for about 15 minutes until they are fork-tender. Drain well and let them cool slightly for easier handling.
- Smash the potatoes: Line a baking sheet with parchment paper. Gently smash each boiled sweet potato piece with the bottom of a glass or a fork until flattened but still in one piece.
- Season: Drizzle the olive oil evenly over the smashed potatoes, then sprinkle with sea salt, black pepper, garlic powder, and fresh herbs if desired for added flavor.
- Bake to crisp: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges are crispy and browned.
- Serve: Remove from oven and serve warm. Enjoy your crispy smashed sweet potatoes as a tasty side dish!
Notes
- For extra crispiness, flip the potatoes halfway through baking.
- Fresh herbs like rosemary, thyme, or parsley complement the flavor well.
- You can customize seasonings by adding paprika or chili flakes for a spicier kick.
- These can be reheated in the oven to regain crispiness if made ahead.
