Description
These succulent Crock Pot Chicken Thighs are a hands-off way to enjoy juicy, flavorful chicken. Seasoned with a blend of herbs and spices, slow-cooked in a savory sauce, and finished to perfection, this dish is a comforting and satisfying meal.
Ingredients
Scale
Chicken Thighs:
- 2 pounds bone-in, skin-on chicken thighs
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Sauce:
- 1/2 cup low-sodium chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Garnish:
- Chopped fresh parsley
Instructions
- Prepare the Chicken: Season the chicken thighs with the spices. Sear in a skillet until golden brown.
- Slow Cook: Transfer the chicken to the crock pot. Pour the sauce over the chicken. Cook on low for 6-7 hours or on high for 3-4 hours.
- Thicken the Sauce: If desired, thicken the sauce with the cornstarch slurry.
- Serve: Garnish with parsley before serving.
Notes
- For crispier skin, broil the cooked chicken thighs in the oven for 2-3 minutes after slow cooking.
- Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1-2 thighs
- Calories: 420
- Sugar: 7g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 145mg
