If you’re looking to spice up your next taco night with a dinner that’s mouthwateringly effortless and utterly delicious, Crock Pot Fire Roasted Shrimp Tacos are your new go-to. Imagine plump shrimp simmered with fire-roasted tomatoes, smoky chipotle, and just the right touch of lime and fresh garlic, all tucked inside warm tortillas and loaded with vibrant toppings. This slow-cooker sensation turns simple ingredients into a meal that tastes like a fiesta, while it basically cooks itself. Whether you’re feeding a crowd or just want to add some excitement to your weeknight lineup, Crock Pot Fire Roasted Shrimp Tacos promise bold, zesty flavor in every single bite.
Ingredients You’ll Need
Don’t be intimidated by the ingredient list—each item is easily found and brings something special to your Crock Pot Fire Roasted Shrimp Tacos. They work together to create deep flavors, gorgeous color, and crave-worthy texture that feels anything but ordinary.
- Shrimp: Raw, peeled, and deveined shrimp soak up all the fire-roasted, smoky flavors and cook up delightfully tender in the slow cooker.
- Fire-roasted diced tomatoes: These canned beauties infuse sweetness and subtle charred flavor that’s signature to this dish.
- Red onion: Adds mild sharpness and lovely color, balancing out the spicy and tart notes.
- Garlic: Minced for extra aromatic power—you’ll definitely taste the freshness.
- Chipotle peppers in adobo: Bring that irresistible deep smokiness and heat, perfect for fans of a little kick.
- Adobo sauce: The magic elixir from the chipotle can; it ties everything together with rich, spicy warmth.
- Chili powder: Rounds out the spices, adding depth and a touch of earthy heat.
- Cumin: Essential for its grounding, nutty profile—think classic taco flavor here.
- Smoked paprika: Adds a layer of smoky sweetness that makes the shrimp sing.
- Lime juice: Freshly squeezed to brighten everything up and make the flavors pop.
- Salt and pepper: For seasoning and bringing out the best in every ingredient.
- Olive oil: Helps distribute the seasonings and keeps the shrimp moist and juicy.
- Tortillas (corn or flour): The perfect wrap—choose your favorite style for serving.
- Shredded cabbage: Offers crunch and a pop of color to each taco.
- Avocado slices: Creamy richness that cools the spices and adds healthy fats.
- Fresh cilantro: For a herbal lift and freshness in every bite.
- Lime wedges: For squeezing over the top, just before eating.
- Crema or sour cream: A dollop on top brings tangy, smooth contrast to all that fire-roasted flavor.
How to Make Crock Pot Fire Roasted Shrimp Tacos
Step 1: Mix Up That Flavor Bomb
Start by grabbing a good-sized mixing bowl. Combine the drained fire-roasted diced tomatoes, chopped red onion, minced garlic, minced chipotle peppers, the adobo sauce, chili powder, cumin, smoked paprika, lime juice, olive oil, salt, and pepper. Stir this mixture well—it’s packed with layers of smoky, spicy, tangy magic that will make your Crock Pot Fire Roasted Shrimp Tacos unforgettable.
Step 2: Build Your Crock Pot Layers
Pour half of your tomato-chipotle mixture into the bottom of the slow cooker. This acts as a savory bed that keeps the shrimp juicy and infuses them with flavor right from the start. Lay the raw shrimp in an even layer on top, then cover them with the rest of your seasoning mixture. Every shrimp gets coated, which means maximum flavor payoff.
Step 3: Slow Cook to Perfection
Cover and cook your shrimp on low for 1.5 to 2 hours. Shrimp cook pretty quickly, even in a Crock Pot, so keep an eye to avoid overcooking. They should be just opaque and perfectly tender when you check them—they’ll finish cooking in their own heat if left to rest for a moment. If you want a little extra char, pop the cooked shrimp under the broiler for 2 to 3 minutes for a slight crisp.
Step 4: Finish and Toss
Once the shrimp are cooked, gently stir to coat them in all that luxurious, fire-roasted goodness. Prepare your tortillas—either toast them in a dry skillet for extra flavor or warm them up in a microwave for a few seconds so they stay soft and pillowy.
Step 5: Assemble the Tacos!
Spoon the shrimp mixture into each warm tortilla, then pile on the toppings: crisp cabbage for crunch, avocado slices for creaminess, a sprinkle of fresh cilantro, a good squeeze of lime, and a generous drizzle of crema or sour cream. Now, your Crock Pot Fire Roasted Shrimp Tacos are ready for their grand entrance.
How to Serve Crock Pot Fire Roasted Shrimp Tacos
Garnishes
Don’t skip the toppings—they add color, crunch, and extra bursts of flavor. Shredded cabbage gives a lovely bite, creamy avocado cools things down, and fresh cilantro livens up every mouthful. Crown each taco with a squeeze of lime and a drizzle of crema or sour cream to tie it all together.
Side Dishes
Pair your Crock Pot Fire Roasted Shrimp Tacos with Mexican rice, classic refried beans, or vibrant street corn for a meal that feels like a celebration. A chunky mango salsa or simple black bean salad would also be fantastic alongside, bringing a sweet or hearty counterpoint to the smoky shrimp.
Creative Ways to Present
Want to level up your taco night? Arrange your assembled tacos on a wooden platter with a rainbow of garnishes in small bowls so everyone can customize their own. Or, make a taco bar for a crowd. For a fun twist, use lettuce wraps instead of tortillas for a lighter (but still flavor-packed) version of Crock Pot Fire Roasted Shrimp Tacos.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra shrimp and topping mixture, store them in an airtight container in the fridge for up to 2 days. Keep tortillas and garnishes separate so the shrimp stay juicy and everything’s as fresh as possible when you’re ready for round two.
Freezing
While shrimp generally freeze well, this recipe is best when enjoyed fresh. However, if needed, you can freeze any cooled, leftover shrimp mixture (without garnishes) in a freezer bag or airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Gently reheat the shrimp in a skillet over low heat or in the microwave at 50 percent power. Avoid overcooking, as shrimp can quickly become rubbery. Warm the tortillas separately, then assemble your Crock Pot Fire Roasted Shrimp Tacos with fresh garnishes just before serving.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw and pat them dry first to prevent extra moisture. The flavors stay just as bold and delicious in your Crock Pot Fire Roasted Shrimp Tacos.
How spicy are these tacos?
With one chipotle pepper, the heat is moderate—enough to notice without overpowering the dish. Add an extra chipotle or more adobo sauce if you crave more kick, or reduce them for a milder taco.
Can I make this recipe dairy-free?
Yes! Simply skip the crema or use a dairy-free alternative. The rest of the Crock Pot Fire Roasted Shrimp Tacos recipe is naturally dairy-free, making it perfect for many different diets.
What’s the best way to warm tortillas?
I love using a dry skillet or griddle over medium heat—just a few seconds per side for a toasty flavor and soft texture. You can also wrap tortillas in a damp paper towel and microwave until warm.
Can I prep anything ahead of time?
Definitely! Chop veggies and mix your seasoning mixture the night before, then combine everything in the Crock Pot when ready to cook. This makes Crock Pot Fire Roasted Shrimp Tacos a time-saving superstar for busy evenings.
Final Thoughts
There’s a reason Crock Pot Fire Roasted Shrimp Tacos are such a hit—they’re bursting with flavor, incredibly easy, and always crowd-pleasing. If you’ve been searching for the perfect way to elevate taco night, give these a try and prepare for rave reviews. Seriously, don’t wait—your taste buds will thank you!
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Crock Pot Fire Roasted Shrimp Tacos Recipe
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
These Crock Pot Fire Roasted Shrimp Tacos are a delicious and easy meal perfect for taco night. Juicy shrimp cooked in a flavorful fire-roasted tomato and chipotle sauce, served in warm tortillas with your favorite toppings. A Mexican-inspired dish that is sure to become a family favorite!
Ingredients
For the Shrimp:
- 1 1/2 pounds raw shrimp (peeled and deveined)
- 1 can (14.5 oz) fire-roasted diced tomatoes (drained slightly)
- 1/2 cup chopped red onion
- 2 garlic cloves (minced)
- 1–2 chipotle peppers in adobo sauce (minced)
- 1 tablespoon adobo sauce (from the can)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- juice of 1 lime
- salt and pepper to taste
- 2 tablespoons olive oil
For Serving:
- small corn or flour tortillas
- shredded cabbage
- avocado slices
- fresh cilantro
- lime wedges
- crema or sour cream (for garnish)
Instructions
- In a mixing bowl, combine fire-roasted tomatoes, red onion, garlic, chipotle peppers, adobo sauce, chili powder, cumin, paprika, lime juice, olive oil, salt, and pepper.
- Add the shrimp in an even layer, then pour the remaining mixture over the top.
- Cover and cook on low for 1.5–2 hours or until shrimp are just cooked through and tender (do not overcook).
- Gently stir to coat shrimp in the sauce.
- Warm the tortillas and fill them with shrimp, then top with cabbage, avocado, cilantro, lime juice, and a drizzle of crema or sour cream.
Pour half of the mixture into the bottom of the crock pot.
Notes
- Shrimp cook quickly, so monitor the time carefully.
- For extra flavor, broil the cooked shrimp for 2-3 minutes before serving.
- Serve with Mexican rice or street corn on the side.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg
