If you’re ready for a swoon-worthy dinner that feels almost effortless, Crock Pot Marry Me Chicken is about to become your weeknight obsession. Creamy, dreamy, and bursting with the savory zing of sun-dried tomatoes and Parmesan, this chicken dish is what romantic food stories are made of. The slow cooker works its magic while you go about your day, transforming simple ingredients into soulful morsels of comfort everyone will want to devour—if not propose to you over!

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Marry Me Chicken is in its simplicity! Each ingredient has a key role in creating those seductive flavors: melt-in-your-mouth chicken, rich and silky sauce, and pops of color from sun-dried tomatoes. Little details—like a sprinkle of Parmesan or a dash of herbs—make this dish special every single time.

Chicken Breasts: Lean, juicy, and perfect for soaking up all the flavorful sauce—use thighs if you prefer extra tenderness.
Heavy Cream: The secret to that ultra-luxe, velvety sauce you’ll want to drizzle over everything.
Chicken Broth: Balances the richness of the cream and adds depth to every spoonful.
Parmesan Cheese: Nutty, salty, and the backbone of the sauce’s savory character—grate it fresh for best results.
Sun-Dried Tomatoes: Little jewels of tangy-sweet flavor and gorgeous, ruby-red color!
Garlic Powder: Conveniently infuses the dish with mellow garlic undertones (fresh garlic works too for more punch).
Onion Powder: Adds subtle aromatic sweetness—makes the base flavor fuller.
Crushed Red Pepper Flakes: Just a hint of heat, totally customizable if you like things spicier or milder.
Dried Oregano: Brings the Italian comfort vibes and a touch of herbal warmth.
Salt and Black Pepper: Essential for balancing and bringing out the best in all the other elements.
Olive Oil: Helps you get that glorious golden sear if you decide to brown the chicken beforehand.
Cornstarch + Water: Optional, but great for thickening the sauce if you love a clingy, coating texture.
Fresh Basil or Parsley: The finishing touch—herbal, fresh, and so pretty for serving.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Sear the Chicken

Start by giving those chicken breasts some TLC—season them all over with salt, black pepper, garlic powder, and onion powder. If you have a few extra minutes, sear the chicken in hot olive oil for two to three minutes per side in a skillet. This optional step locks in juicy flavor and adds a golden, appetizing look. But if you’re pressed for time, you can skip straight to the slow cooker!

Step 2: Mix the Signature Sauce

In a mixing bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes, and dried oregano. This mixture is the heart and soul of Crock Pot Marry Me Chicken! Every ingredient blends into a sauce that flavors the chicken as it cooks, creating fork-tender results.

Step 3: Assemble in Your Crock Pot

Nestle your (seared or unseared) chicken breasts into the bottom of your slow cooker. Pour the sauce right over the top, making sure every piece is cozily covered for maximum flavor. Put the lid on, set your slow cooker to low and cook for 4 to 5 hours, or use the high setting for 2 to 3 hours if you’re short on time.

Step 4: Thicken the Sauce (Optional)

If you prefer a thicker, more luxurious sauce, mix the cornstarch with two tablespoons of water, then stir this slurry into the crock pot for the last 15 to 20 minutes of cooking. Watch as the sauce transforms into silky perfection—absolutely delightful over pasta or mashed potatoes!

Step 5: Garnish and Serve

When the chicken is fall-apart tender and the sauce is bubbling gently, it’s time for those lovely fresh basil or parsley sprinkles. Serve up your Crock Pot Marry Me Chicken over a generous bed of pasta, rice, or fluffy mashed potatoes, and get ready for applause.

How to Serve Crock Pot Marry Me Chicken

Garnishes

Don’t underestimate what a handful of fresh basil or parsley can do! These leafy herbs not only give Crock Pot Marry Me Chicken a gorgeous pop of color, but they also add uplifting, herby flavor that balances the creamy, rich sauce. For a little extra, try some shaved Parmesan curls or a crack of black pepper right before serving.

Side Dishes

The sauce begs for something to soak it up: go with al dente pasta, creamy mashed potatoes, or even fluffy white rice. If you want more color and nutrition, roasted asparagus, garlicky sautéed spinach, or a simple green salad on the side work beautifully to round out the meal.

Creative Ways to Present

Transform your Crock Pot Marry Me Chicken into dinner-party magic by plating each chicken breast on a swoosh of mashed potatoes or pasta, spooning over extra sauce and garnishing with basil. Or, for a cozy family-style dinner, arrange everything in a large shallow bowl so everyone can help themselves—don’t forget the crusty bread for mopping up every last drop!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps beautifully in the fridge. Simply transfer cooled chicken and sauce to an airtight container and refrigerate—you’ll enjoy tender, flavorful chicken for up to four days. The sauce thickens as it sits, making leftovers even more crave-worthy.

Freezing

Want to save some for later? Freeze Crock Pot Marry Me Chicken (chicken and sauce together) in a well-sealed container for up to three months. For best flavor, thaw overnight in the fridge before reheating. This makes it perfect for meal prep or busy weeknights where you want homemade comfort without the fuss.

Reheating

Reheat gently on the stovetop over low heat or zap in the microwave, adding a splash of broth or cream to loosen the sauce if needed. Stir occasionally until warmed through, and don’t forget to refresh with more herbs to bring back that just-cooked vibrancy.

FAQs

Can I use chicken thighs instead of breasts for Crock Pot Marry Me Chicken?

Absolutely! Boneless, skinless chicken thighs are perfect if you like your chicken extra tender and juicy. Just adjust the cooking time if needed, as thighs cook a bit faster in the slow cooker. They’re a wonderful choice for this recipe and can even bring a little extra flavor.

What if I don’t have sun-dried tomatoes?

While sun-dried tomatoes bring fantastic sweet-tangy notes, you can substitute with roasted red peppers or even cherry tomatoes (fresh or roasted) in a pinch. The flavor will be different but still absolutely delicious!

Can I make Crock Pot Marry Me Chicken dairy-free?

You can! Swap the heavy cream with a full-fat coconut milk or unsweetened cashew cream, and use a dairy-free Parmesan alternative. The sauce will still be rich and satisfying for anyone avoiding dairy.

Is it necessary to sear the chicken before slow cooking?

Searing isn’t strictly necessary, but it’s a great way to add a little deeper, richer flavor and a lovely golden color to the finished dish. On busy days, skip the sear—your Crock Pot Marry Me Chicken will still turn out wonderfully moist.

Can I add veggies to the crock pot?

Definitely! Add a couple of handfuls of baby spinach during the last 30 minutes of cooking (so it doesn’t get mushy), or stir in mushrooms, bell peppers, or artichoke hearts for extra heartiness and nutrition.

Final Thoughts

You truly can’t go wrong with Crock Pot Marry Me Chicken—it’s comfort food made to impress, and even easier than it sounds. I hope you’ll give this recipe a try, whether it’s for a regular Tuesday night or a special occasion. Gather your ingredients, let your slow cooker work its magic, and get ready for rave reviews from everyone at the table!

Crock Pot Marry Me Chicken Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Crock Pot Marry Me Chicken that will win over your taste buds with its tender chicken in a rich sun-dried tomato cream sauce.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts
Salt and black pepper to taste
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

Sauce:

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (chopped)
1/2 tsp crushed red pepper flakes
1/2 tsp dried oregano
1 tbsp cornstarch mixed with 2 tbsp water (optional)

Garnish:

Fresh basil or parsley

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Sear the Chicken: Optional step – In a skillet, sear chicken in olive oil until lightly golden.
Prepare the Sauce: Whisk together heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, red pepper flakes, and oregano.
Cook in Crock Pot: Place chicken in the crock pot, pour sauce over it, and cook on low for 4-5 hours or high for 2-3 hours.
Thicken the Sauce: If desired, stir in cornstarch slurry during the last 15-20 minutes of cooking.
Garnish and Serve: Garnish with fresh basil or parsley and serve over pasta, mashed potatoes, or rice.