Description
This Crock Pot Turkey Tenderloin recipe offers a simple, flavorful way to prepare tender and juicy turkey using a slow cooker. Infused with aromatic herbs like thyme and rosemary, along with garlic and onion, this dish requires minimal hands-on time and delivers a comforting, savory meal perfect for any day of the week.
Ingredients
Scale
Turkey and Broth
- 1.5 pounds turkey tenderloin
- 1 cup chicken broth
Seasonings
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the turkey tenderloin: Place the 1.5 pounds of turkey tenderloin at the bottom of the crock pot, ensuring it lays flat for even cooking.
- Add the broth and aromatics: Pour 1 cup of chicken broth over the turkey, then add the chopped onion, minced garlic, dried thyme, dried rosemary, and season with salt and pepper to taste.
- Slow cook the turkey: Cover the crock pot with its lid and cook on the low setting for 6 to 8 hours, or alternatively on high for 3 to 4 hours, allowing the turkey to become tender and infused with the herbs.
- Check doneness: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C), which confirms it is fully cooked and safe to eat.
- Rest and serve: Remove the cooked turkey tenderloin from the crock pot and let it rest for a few minutes before slicing, which helps retain its juiciness and makes for easier carving.
Notes
- You can substitute chicken broth with vegetable broth for a different flavor.
- Adding vegetables like carrots and potatoes to the crock pot can make it a one-pot meal.
- For extra flavor, marinate the turkey tenderloin overnight with the herbs and garlic before slow cooking.
- Use a meat thermometer to avoid overcooking and keep the turkey moist.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
