Chicken Corn Chowder:

• 1 pound boneless, skinless chicken breasts or thighs
• 3 cups frozen corn kernels
• 2 medium potatoes, peeled and diced
• 2 celery stalks, sliced
• 2 carrots, chopped
• 1 small onion, chopped
• 3 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

For Creaminess and Garnish:

• 1 cup half-and-half or heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour (optional, for thickening)
• 2 tablespoons chopped fresh parsley or chives (for garnish)