Description
Indulge in the ultimate chocolate dessert with this easy Crockpot Chocolate Lava Cake recipe. Decadent, gooey, and utterly irresistible, it’s the perfect treat for any chocolate lover.
Ingredients
Scale
Cake:
- 1 box (15.25 ounces) chocolate cake mix, plus ingredients to prepare (eggs, oil, water)
Pudding Layer:
- 1 box (3.9 ounces) instant chocolate pudding mix
- 2 cups whole milk
Topping:
- 2 cups semi-sweet chocolate chips
- Whipped cream or vanilla ice cream for serving
Instructions
- Spray Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray.
- Prepare Cake Batter: Prepare the cake batter according to package directions and pour it into the slow cooker.
- Make Pudding Mixture: In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding mixture evenly over the cake batter without stirring.
- Add Chocolate Chips: Sprinkle chocolate chips on top.
- Cook: Cover and cook on high for 2 to 2 1/2 hours until edges are set but the center is gooey.
- Serve: Serve warm from the slow cooker, topped with whipped cream or ice cream.
Notes
- This dessert is best enjoyed fresh and warm for maximum gooeyness.
- For variety, consider using peanut butter chips, caramel bits, or a Nutella swirl with the chocolate chips.
- Leftovers can be stored in the refrigerator and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 42g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
