If you’re looking for a weeknight dinner that feels cozy, creamy, and satisfying but requires almost zero effort, Crockpot Lipton Chicken could be your new best friend. This recipe brings together tender chicken, a flavorful onion soup mix, and a luscious cream of mushroom sauce, all slow-cooked until every bite is packed with savory goodness. Serve it with rice or mashed potatoes, and you’ve got a comforting meal that just quietly outshines anything else in your dinner lineup.

Crockpot Lipton Chicken Recipe - Recipe Image

Ingredients You’ll Need

There’s a certain magic when a handful of pantry staples come together to create something so memorable. Each ingredient in Crockpot Lipton Chicken plays a role in building hearty flavors and irresistible texture, with no tricky prep or hard-to-find items.

Chicken breasts or thighs: Opt for boneless, skinless pieces for juicy, tender meat that soaks up every bit of flavor from the sauce.
Lipton Onion Soup Mix: This packet is the secret weapon, infusing the chicken with deep, savory onion flavor instantly.
Cream of mushroom soup: Adds creamy richness and helps create that smooth, decadent sauce everyone’s going to love.
Water or chicken broth: Use broth for an extra layer of chicken flavor, or water if you want to keep things simple and mild.
Garlic powder: Brings a subtle warmth and boost of flavor without any extra fuss.
Black pepper: Just the right amount for a mild kick that balances out the creaminess.
Olive oil: Adds silkiness to the sauce and helps lock in moisture in the chicken.
Fresh chopped parsley (for garnish): A sprinkle on top brightens every plate with color and a whiff of freshness.
Cooked rice or mashed potatoes (for serving): These are the perfect cozy bases to soak up all that wonderful sauce.

How to Make Crockpot Lipton Chicken

Step 1: Arrange the Chicken

Start by placing your chicken breasts or thighs in a single layer at the bottom of your crockpot. Give them a light seasoning with garlic powder and pepper for a little boost of flavor right from the beginning.

Step 2: Whisk the Sauce

In a medium bowl, grab your Lipton Onion Soup Mix, cream of mushroom soup, water (or chicken broth), and olive oil. Use a whisk to blend these into a smooth, creamy sauce. Don’t worry if it looks thick; it will loosen up as it cooks and mingles with the chicken juices.

Step 3: Pour and Cover

Evenly pour the soup mixture all over the chicken in the crockpot, making sure each piece is cozy and nestled under the sauce. Pop on the lid so the magic can begin.

Step 4: Slow Cook the Crockpot Lipton Chicken

Set your slow cooker to low and let the Crockpot Lipton Chicken cook for 5 to 6 hours. If you’re short on time, high for 2.5 to 3 hours works just as well. By the end, the chicken should be wonderfully tender and impossible to resist.

Step 5: Finish and Serve

Give the sauce a quick stir, then decide if you want to shred the chicken for that creamy, pulled chicken vibe or keep it in hearty slices. Spoon everything generously over hot rice or mashed potatoes, then finish with a sprinkle of fresh chopped parsley for that restaurant-worthy touch.

How to Serve Crockpot Lipton Chicken

Garnishes

Chopped parsley is classic for Crockpot Lipton Chicken, but you could also add a few thinly sliced green onions or an extra grind of black pepper. For a pop of color, a few halved cherry tomatoes or thin shavings of Parmesan will give your plate a wow factor.

Side Dishes

This dish is heavenly atop steamed rice or a bed of fluffy mashed potatoes, but you could easily pair it with buttered egg noodles or roasted baby potatoes. Don’t forget a veggie side like sauteed green beans, glazed carrots, or a simple salad to keep things balanced.

Creative Ways to Present

Try serving Crockpot Lipton Chicken as open-faced sandwiches on toasty bread, or spoon it into shallow bowls with crusty rolls for a modern “chicken and gravy” moment. For family gatherings, layer the chicken and sauce over a pan of rice, swirling in some extra parsley for a big-batch casserole vibe.

Make Ahead and Storage

Storing Leftovers

Package up any leftover Crockpot Lipton Chicken (along with its delicious sauce) in an airtight container and pop it in the fridge. It will keep beautifully for up to four days, staying just as juicy and flavorful for quick lunches or second rounds at dinner.

Freezing

If you want to save some for a rainy day, portion cooled chicken and sauce into freezer-safe containers. It freezes well for up to two months. When you’re ready to enjoy again, just thaw overnight in the fridge for best results.

Reheating

Reheat individual portions gently in the microwave, stirring every 30 seconds to keep the creamy sauce from separating. For larger amounts, a covered skillet over medium-low heat is perfect. Add a splash of broth or water if needed to bring the sauce back to its luscious self.

FAQs

Can I use bone-in chicken pieces for Crockpot Lipton Chicken?

Absolutely! Bone-in chicken will work well, though you may need to add an extra 30-60 minutes to the slow cooking time to ensure the pieces are fully cooked through and tender.

Is there a substitute for cream of mushroom soup?

If you’re not a mushroom fan, cream of chicken soup makes a great swap. You’ll still get that creamy texture and rich flavor in your Crockpot Lipton Chicken.

Can I add vegetables directly to the slow cooker?

Definitely. Stir in sliced mushrooms, green beans, or even frozen peas in the last hour of cooking for extra texture, color, and nutrition. They’ll pick up all those wonderful slow-cooked flavors.

Is this recipe gluten-free?

To make Crockpot Lipton Chicken gluten-free, use certified gluten-free cream of mushroom soup and check that your soup mix is gluten-free, as some brands may contain wheat-based ingredients.

Can I prep Crockpot Lipton Chicken ahead of time?

Yes! Assemble everything in the crockpot insert the night before and store it in the fridge. In the morning, set the insert in the slow cooker, turn it on, and walk away—it couldn’t be easier!

Final Thoughts

If comfort is what’s missing from your dinner routine, it’s time to let Crockpot Lipton Chicken work its soothing, hands-off magic in your kitchen. I can’t wait for you to take that first creamy forkful—trust me, it’s a dish you’ll want to make on repeat. Happy slow cooking!

Crockpot Lipton Chicken Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 5 hours 5 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Lipton Chicken recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. The combination of Lipton Onion Soup Mix and cream of mushroom soup creates a rich and savory sauce that pairs wonderfully with tender chicken. Serve it over rice or mashed potatoes for a satisfying meal that everyone will love.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts or thighs
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Sauce:

1 packet Lipton Onion Soup Mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup water or chicken broth
1 tablespoon olive oil

Additional:

fresh chopped parsley (for garnish)
cooked rice or mashed potatoes (for serving)

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Instructions

Season Chicken: Place chicken in the crockpot and season with garlic powder and black pepper.
Prepare Sauce: In a bowl, whisk together the Lipton Onion Soup Mix, cream of mushroom soup, water or broth, and olive oil until smooth. Pour over the chicken.
Cook: Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until chicken is tender.
Shred Chicken: Stir the sauce and shred or slice the chicken as desired.
Serve: Serve hot over rice or mashed potatoes. Garnish with chopped parsley.