Description
These Crunchy Dill Pickle Saltines are a delicious twist on traditional snack crackers, with a flavorful blend of ranch seasoning, dill, and pickle juice that elevates snack time to a whole new level.
Ingredients
Scale
Saltine Crackers:
- 1 sleeve (about 40) saltine crackers
Seasoning Mix:
- ½ cup vegetable oil
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon pickle juice (optional for extra tang)
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 250°F.
- Prepare crackers: Place the saltine crackers in a large mixing bowl or zip-top bag.
- Mix seasoning: In a small bowl, combine oil, ranch seasoning, dill, garlic powder, onion powder, pickle juice, and red pepper flakes.
- Coat crackers: Pour the seasoned oil over the crackers and toss to coat evenly.
- Bake: Spread the crackers on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden and crisp, stirring halfway through.
- Cool: Allow the crackers to cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- Great on their own or served with cheese, dips, or charcuterie boards.
- Add chopped dill pickle chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 4 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
