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Decadent Old-Fashioned Coconut Cake Recipe

Decadent Old-Fashioned Coconut Cake Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 1 hour (plus cooling and chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, tropical flavors of this Decadent Old-Fashioned Coconut Cake. Moist coconut cake layers are filled and frosted with a luscious coconut buttercream, then coated in sweet shredded coconut for a delightful finish.


Ingredients

Scale

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • 1 cup coconut milk (canned, full-fat)
  • ½ cup sour cream

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup coconut milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • Pinch of salt

For assembly:

  • 2 ½ cups sweetened shredded coconut (divided)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease and flour three 8-inch round cake pans.
  2. Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Mix wet ingredients: In a large bowl, cream butter and sugar. Add eggs one at a time, then mix in vanilla and coconut extracts.
  4. Combine wet and dry ingredients: Mix in dry ingredients in three additions, alternating with coconut milk and sour cream. Divide batter among pans and bake.
  5. Make the frosting: Beat butter, add powdered sugar, coconut milk, vanilla, coconut extract, and salt. Frost the cake.
  6. Assemble: Spread frosting between layers, frost the top and sides, then press shredded coconut onto the cake.
  7. Chill and serve: Chill the cake for 30 minutes before slicing.

Notes

  • For added flavor and texture, toast ½ cup of shredded coconut for garnish.
  • Cake layers can be made a day ahead and stored tightly wrapped at room temperature.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 610
  • Sugar: 52g
  • Sodium: 210mg
  • Fat: 34g
  • Saturated Fat: 24g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 110mg