Description
This Decadent Rocky Road Fudge is a rich and creamy treat loaded with chocolate, marshmallows, and salted peanuts. Ready in just 10 minutes of active preparation plus chilling time, it’s perfect for satisfying your sweet tooth. The fudge features a smooth texture thanks to sweetened condensed milk and butter, combined with the classic Rocky Road flavors for a nostalgic dessert experience.
Ingredients
Scale
Chocolate Base
- 1 cup Semi-Sweet Chocolate Chips (or chocolate bark or dark chocolate for variation)
- 1 can Sweetened Condensed Milk (14 oz, crucial for smooth consistency)
- 2 tablespoons Butter (using salted butter can elevate flavor)
- 1 teaspoon Vanilla Extract (enhances overall taste)
Add-Ins
- 2 cups Miniature Marshmallows (can chop larger marshmallows if desired)
- 1 cup Salted Peanuts (consider other nuts like almonds or walnuts for variation)
Instructions
- Combine Chocolate, Condensed Milk, and Butter: In a medium glass bowl, add the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave the mixture for 90 seconds, then stir thoroughly until smooth and silky. Alternatively, you can melt everything in a double boiler on the stovetop, stirring continuously until fully melted and smooth.
- Add Flavorings and Mix-Ins: Stir in the vanilla extract, salted peanuts, and miniature marshmallows. Make sure these ingredients are evenly distributed throughout the chocolate mixture to ensure each bite has the classic Rocky Road flavor and texture.
- Pour Into Tray and Chill: Line a tray or baking dish with parchment paper. Pour the fudge mixture in and spread it evenly to about 1-inch thickness. Place the tray in the refrigerator and chill for 1 to 2 hours, or until the fudge is fully set and firm to the touch.
- Slice and Store: Once the fudge has set, remove it from the tray by lifting the parchment paper. Slice the fudge into squares of your preferred size. Store the fudge pieces in an airtight container in the refrigerator to keep them fresh for up to two weeks.
Notes
- Microwaving times can vary, so watch closely to avoid scorching the chocolate.
- Using salted butter and salted peanuts adds depth to the sweetness and balances flavors better.
- You can substitute nuts like almonds or walnuts if preferred or if allergic to peanuts.
- If you don’t have miniature marshmallows, chop larger marshmallows into small pieces.
- Make sure to use a medium or large bowl for melting to avoid spills when stirring.
