Description
Indulge in the decadent delight of this Cookies and Cream Cake. Layers of moist vanilla cake studded with crushed Oreos, filled and frosted with a creamy Oreo frosting, and topped with even more cookie crumbles. A heavenly treat for any occasion!
Ingredients
Scale
Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 cup whole milk
- 15 Oreo cookies (crushed, divided)
Frosting:
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk
- 10 Oreo cookies (finely crushed)
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a large mixing bowl, cream butter and sugar, add eggs one at a time, stir in vanilla, mix in sour cream, and alternate adding dry ingredients and milk until combined.
- Combine batter: Fold in 10 crushed Oreos. Divide batter among pans and bake until a toothpick comes out clean.
- Make frosting: Beat butter until creamy, add powdered sugar, vanilla, and cream until fluffy, then fold in crushed Oreos.
- Assemble cake: Layer cake and frosting, then decorate with remaining crushed Oreos.
Notes
- For extra crunch, add whole Oreos between cake layers.
- Pair with cold milk for a perfect treat.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 49g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
