If you’re searching for a truly crowd-pleasing dessert finish, this Delicious Cookies and Cream Frosting Recipe is a sweet dream come true. Imagine the nostalgia of Oreos blended into silky buttercream, ready to top your favorite cakes, cupcakes, or even sandwich between cookies for double the fun. Creamy, fluffy, and loaded with those signature cookie flecks, this is the kind of frosting that’ll earn you endless compliments at bake sales or weeknight family desserts. Whether you’re a cookies-and-cream fanatic or just want to liven up classic vanilla frosting, this treat is a guaranteed hit!

Delicious Cookies and Cream Frosting Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Delicious Cookies and Cream Frosting Recipe takes just a handful of everyday ingredients, but each one has an important role to play. From rich butter to dreamy vanilla and crunchy Oreo bits, you’ll love how they combine for the ultimate creamy texture and cookies-and-cream flavor.

1 cup unsalted butter (softened): The lush, creamy base that gives the frosting its irresistibly smooth texture.
3 1/2 cups powdered sugar: Sweetens things up while helping the frosting become fluffy and stable for piping or spreading.
1 teaspoon vanilla extract: Adds warmth and depth, tying together the cookie and cream elements.
2–3 tablespoons heavy cream or milk: A splash ensures a dreamy consistency – use more or less to tweak the texture for perfect spreading.
10 Oreo cookies (finely crushed): The shining star that gives this frosting its signature taste, color, and delightful cookie crunch.

How to Make Delicious Cookies and Cream Frosting Recipe

Step 1: Cream the Butter

Start by placing your softened butter in a large mixing bowl. With an electric mixer on medium speed, beat the butter until it’s light, fluffy, and noticeably paler—this should take about two minutes. Whipping air into the butter at this stage sets you up for an ultra-creamy, cloud-like frosting everyone will rave about.

Step 2: Add the Powdered Sugar Gradually

Reduce your mixer to low and add the powdered sugar, just one cup at a time. Let each addition fully combine before adding more—this helps keep things smooth and makes it easier to mix without creating a sugar storm in your kitchen! As the sugar blends in, your frosting will start to take shape.

Step 3: Incorporate Vanilla and Cream

Add the vanilla extract and two tablespoons of cream or milk. Boost your mixer speed back up to medium-high and continue beating the mixture for another two to three minutes. Watch as it transforms from a thick paste to a pillowy consistency. If you’d like a thinner, more spreadable texture, add the remaining tablespoon of cream or milk and mix until just right.

Step 4: Fold in the Oreo Cookies

Here’s where the magic really happens! Gently fold in the finely crushed Oreo cookies using a spatula. Mix until those iconic dark cookie specks are beautifully even throughout, but don’t overmix—you want flecks of cookie in every luscious bite.

Step 5: Frost or Store

Your Delicious Cookies and Cream Frosting Recipe is now ready to use! Spread it generously over cakes and cupcakes, or store it in an airtight container in the fridge. If you need to wait before using, give it a quick whip once it returns to room temperature to revive that fluffy magic.

How to Serve Delicious Cookies and Cream Frosting Recipe

Garnishes

To take your frosted treats to the next level, sprinkle extra crushed Oreos on top for that bakery-look finish. For special occasions, decorate with mini cookies or chocolate shavings. These little touches not only look stunning but add a fun textural contrast to every bite.

Side Dishes

Pair your cookies and cream-frosted desserts with a scoop of vanilla or chocolate ice cream for ultimate indulgence. If you’re serving cupcakes at a party, consider a platter of fresh berries—a refreshing contrast to the rich, creamy frosting that brightens every bite.

Creative Ways to Present

Don’t stop at cupcakes or cakes! This Delicious Cookies and Cream Frosting Recipe is amazing sandwiched between homemade cookies for whoopie pies, spread over brownies, or piped into chocolate-dipped cones for a playful twist on dessert. Get creative and surprise your guests with something unforgettable.

Make Ahead and Storage

Storing Leftovers

Leftover frosting keeps beautifully in an airtight container in your refrigerator for up to one week. When you’re ready to use it again, just let it come to room temperature. A quick whip with a handheld mixer brings it right back to its original fluffiness.

Freezing

If you want to make the Delicious Cookies and Cream Frosting Recipe ahead of time, you can freeze it for up to two months. Simply pop the frosting into a freezer-safe container, remembering to press a piece of plastic wrap directly onto the surface to prevent freezer burn.

Reheating

To revive chilled or frozen frosting, let it thaw in the fridge overnight (if frozen), then bring it to room temperature. Once softened, beat the frosting again for a minute or two until it regains that light, creamy texture you love.

FAQs

Can I use a different type Frosting, Dessert

Absolutely! While traditional Oreos give this Delicious Cookies and Cream Frosting Recipe its classic look and taste, you can experiment with chocolate sandwich cookies or even flavored varieties for a unique twist.

Can I make this frosting dairy free?

Yes, you can substitute the butter with plant-based alternatives and use a non-dairy milk. Just note that the texture and flavor may change slightly, but it will still be delicious!

How can I make the frosting smoother?

If you prefer a silkier finish, try removing the cream filling from the Oreos before crushing them. This results in a less sweet, smoother frosting that’s easier to pipe for beautifully clean swirls and edges.

Will this frosting hold up for layer cakes?

Definitely! The Delicious Cookies and Cream Frosting Recipe has just the right structure for stacking in cakes. For extra stability in warm weather, refrigerate the frosted cake before serving, or chill the frosting slightly before spreading.

How much does this recipe make?

This batch generously frosts 12 to 15 cupcakes or one standard 9-inch cake, making it great for everyday treats or special occasions alike.

Final Thoughts

If you love a frosting that’s both whimsical and utterly delicious, you won’t regret trying this Delicious Cookies and Cream Frosting Recipe. It’s easy enough for a weeknight dessert, but worthy of birthday parties and holiday celebrations too. Share the magic with your friends and family—the only thing more fun than making this frosting is watching it disappear!

Delicious Cookies and Cream Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: admin
Total Time: 10 minutes
Yield: Frosts 12–15 cupcakes or one 9-inch cake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of this delicious Cookies and Cream Frosting that’s perfect for cakes, cupcakes, and cookies. The rich buttercream base is infused with crushed Oreo cookies for a delightful twist.

Ingredients

Scale

For the Frosting:

1 cup unsalted butter (softened)
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream or milk
10 Oreo cookies (finely crushed)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, beat softened butter on medium speed until creamy, about 2 minutes.

Gradually add powdered sugar, 1 cup at a time, beating on low speed until incorporated.

Add vanilla extract and 2 tablespoons heavy cream or milk, then increase speed to medium-high and beat until light and fluffy, about 2–3 minutes. Add more cream or milk if a thinner consistency is desired.
Fold in finely crushed Oreo cookies until evenly distributed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.