Description
Indulge in the creamy goodness of this delicious Cookies and Cream Frosting that’s perfect for cakes, cupcakes, and cookies. The rich buttercream base is infused with crushed Oreo cookies for a delightful twist.
Ingredients
Scale
For the Frosting:
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk
- 10 Oreo cookies (finely crushed)
Instructions
- In a large mixing bowl, beat softened butter on medium speed until creamy, about 2 minutes.
- Add vanilla extract and 2 tablespoons heavy cream or milk, then increase speed to medium-high and beat until light and fluffy, about 2–3 minutes. Add more cream or milk if a thinner consistency is desired.
- Fold in finely crushed Oreo cookies until evenly distributed.
- Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.
Gradually add powdered sugar, 1 cup at a time, beating on low speed until incorporated.
Notes
- For an extra smooth frosting, remove the cream filling from Oreos before crushing, but keeping it in will make the frosting sweeter and richer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 2 tablespoons
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
