Description
This delicious lemon pasta is a quick and comforting dish combining the bright, zesty flavors of fresh lemon with the richness of garlic and olive oil. Ready in just 20 minutes, it’s perfect for a light yet satisfying meal that celebrates simplicity and freshness.
Ingredients
Scale
Pasta
- 200g spaghetti
Sauce & Seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Spaghetti: Boil the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a pan over medium heat, warm the olive oil to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic to the hot oil and sauté until fragrant and golden, taking care not to burn it.
- Add Lemon: Stir in the freshly squeezed lemon juice and zest to the pan, allowing the flavors to meld.
- Combine Pasta and Sauce: Add the cooked spaghetti to the pan and toss thoroughly to coat the pasta evenly with the lemon-garlic oil mixture.
- Season: Sprinkle salt and black pepper to taste, gently mixing to integrate the seasoning.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately for a bright, comforting meal.
Notes
- Use fresh lemons for the best flavor and brightness.
- Adjust garlic amount based on your preference for pungency.
- For added richness, sprinkle some grated Parmesan cheese on top before serving.
- Reserve some pasta water before draining to loosen the sauce if needed.
- This dish pairs well with a light salad or grilled vegetables.
