Description
These delicious mini quiches are perfect for a hassle-free weekend brunch. Made with a convenient pre-made pie crust, creamy eggs, rich milk, melted cheese, and colorful diced vegetables, they offer a delightful combination of flavors and textures. Easy to prepare and bake, these mini quiches are sure to impress guests or satisfy your own brunch cravings.
Ingredients
Scale
Crust
- 1 package Pre-made pie crust
Filling
- 4 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheese (your choice)
- 0.5 cup diced vegetables (any leftovers)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) as directed by the pie crust packaging to ensure even baking temperatures.
- Prepare Egg Mixture: In a mixing bowl, whisk together 4 large eggs and 1 cup of milk until fully combined, creating a smooth base.
- Add Cheese and Vegetables: Gently stir in 1 cup of shredded cheese and ½ cup of diced vegetables into the egg mixture to ensure even distribution.
- Season: Add salt and pepper to taste, adjusting seasoning according to your preference.
- Assemble Quiches: Pour the prepared filling evenly into the pre-made pie crust, spreading it out evenly.
- Bake: Place the filled pie crust on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden on top.
Notes
- Feel free to customize the vegetables based on what you have available; bell peppers, spinach, mushrooms, or onions all work well.
- You can substitute the shredded cheese with any variety such as cheddar, mozzarella, or feta for different flavor profiles.
- For a dairy-free version, use plant-based milk and dairy-free cheese alternatives.
- Let the quiches cool slightly before serving to allow them to set properly.
- These mini quiches can be stored in the refrigerator for up to 3 days and reheated gently before serving.
