Description
This Dill Pickle Chex Mix recipe is the perfect blend of savory, tangy, and crunchy flavors. With a mix of Chex cereals, pretzels, crackers, and a zesty seasoning featuring dill pickle juice, it’s a great snack for parties or just a cozy night in.
Ingredients
Scale
Ranch Seasoned Mix:
- 1 packet (1 ounce) ranch seasoning mix
Snack Mix:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1 cup cheese crackers
Seasoned Butter:
- 1/2 cup melted butter
- 2 tablespoons dill pickle juice
- 1 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat oven to 250°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine Chex cereals, pretzels, rye chips, and cheese crackers.
- Prepare Seasoned Butter: In a separate bowl, mix melted butter, ranch seasoning, pickle juice, dried dill, garlic powder, and onion powder.
- Coat Mix: Pour seasoned butter over dry ingredients and toss to coat evenly.
- Bake: Spread mixture on baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool: Allow to cool completely before serving or storing.
Notes
- For a bolder pickle taste, add an extra tablespoon of pickle juice.
- Variety options: Swap in popcorn, peanuts, or goldfish crackers.
- Storage: Stays fresh for up to a week in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
