Description
Dollywood Cinnamon Bread is a moist and flavorful quick bread swirled generously with a cinnamon-sugar filling and topped with a smooth vanilla icing. This easy-to-make recipe yields a deliciously sweet treat perfect for breakfast, brunch, or a comforting dessert.
Ingredients
Scale
Bread Batter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon-Sugar Filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to evenly distribute the leavening agents and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and fully blended.
- Combine Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Avoid overmixing to keep the bread tender.
- Prepare Cinnamon Filling: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until thoroughly blended to create your cinnamon-sugar filling.
- Layer Batter and Filling: Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon-sugar filling evenly over the batter. Carefully add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture. Use a knife to swirl the filling gently through the batter for a marbled effect.
- Bake Bread: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully cooked.
- Prepare Icing: While the bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Drizzle and Serve: Once the bread has cooled, drizzle the icing over the top. Slice and enjoy your delicious Dollywood Cinnamon Bread!
Notes
- Be careful not to overmix the batter to avoid dense bread.
- The cinnamon swirl can be adjusted to taste by adding more or less of the cinnamon-sugar mixture.
- If you prefer, use half-and-half or cream instead of milk for a richer bread.
- Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
