Description
This fresh and easy guacamole recipe combines ripe avocados with zesty lime, crisp red onion, fresh cilantro, spicy jalapeño, and juicy tomatoes for a perfect creamy dip or topping that can be prepared in just 10 minutes. Ideal as a snack or appetizer, it brings vibrant flavors to any occasion.
Ingredients
Scale
Ingredients
- 3 ripe avocados
- 1 lime
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 medium tomato, diced
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado with a fork to your desired consistency, whether chunky or smooth.
- Add Lime and Salt: Squeeze the juice of one lime over the mashed avocado and add 1/2 teaspoon of salt. Mix gently to combine while maintaining texture.
- Mix in Aromatics: Stir in the finely chopped red onion, cilantro, jalapeño, and minced garlic carefully, ensuring the ingredients are well incorporated without over-mixing.
- Fold in Tomatoes and Adjust Seasoning: Gently fold in the diced tomato and taste for seasoning. Add more salt or lime juice as needed. Optionally, you can add a spoonful of Greek yogurt for extra creaminess.
Notes
- For a spicier guacamole, include some jalapeño seeds or add fresh chili flakes.
- To keep guacamole green and fresh, cover tightly with plastic wrap touching the surface or add a thin layer of lime juice on top before storing.
- Use ripe but firm avocados for best texture and flavor.
- Serve immediately or refrigerate for up to 1 day for optimal freshness.
