Description
This Easy Apple Crisp recipe features tender, cinnamon-spiced apples baked under a buttery, oat-based crisp topping. It’s a comforting dessert perfect for cozy nights and easily adaptable for vegan and gluten-free diets. The balance between tart apples and sweet crumble makes every bite deliciously satisfying.
Ingredients
Scale
Apple Filling
- 3 pounds apples (Granny Smith and Pink Lady recommended)
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
Crisp Topping
- ½ cup unsalted butter (or melted coconut oil for vegan option)
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free 1:1 flour/almond flour)
- â…“ cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and lightly grease a 13×9-inch baking dish with cooking spray to prevent sticking.
- Prepare the Apple Filling: Peel, core, and chop the apples into 1-inch chunks for even cooking and texture.
- Mix the Apple Filling: In a large bowl, combine the chopped apples, granulated sugar, fresh lemon juice, cornstarch, and cinnamon. Stir well until the apples are evenly coated with the mixture.
- Spread Filling: Transfer and spread the apple mixture evenly into the prepared baking dish, ensuring a uniform layer for baking.
- Make the Crisp Topping: Melt the unsalted butter or coconut oil. In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and salt together.
- Combine Topping Ingredients: Pour the melted butter into the oat mixture and stir until crumbly and well combined, forming the crisp topping.
- Assemble & Bake: Evenly sprinkle the crumbly topping over the apple filling in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 50-60 minutes until the topping is golden brown and the apple filling is bubbly. Cover loosely with foil if the topping browns too quickly.
- Cool: Remove from the oven and let the apple crisp rest for at least 15 minutes to set before serving.
- Serve: Enjoy warm, optionally served with vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.
Notes
- Use a mix of tart and sweet apples such as Granny Smith and Pink Lady for balanced flavor and texture.
- To make this recipe vegan, substitute butter with melted coconut oil.
- For a gluten-free version, use a 1:1 gluten-free flour blend or almond flour instead of all-purpose flour.
- Resting the crisp before serving allows the juices to thicken, improving texture and flavor.
- If the crisp topping browns too fast during baking, cover loosely with foil to prevent burning.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream for extra richness.
