Description
This Easy Apple Crisp recipe is a delightful dessert perfect for fall. Sweet and tart apples are topped with a crunchy oat and brown sugar mixture, baked to golden perfection. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
Ingredients
Scale
For the Filling:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Topping:
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
- Prepare the Filling: In a large bowl, toss apples with lemon juice, granulated sugar, and cinnamon. Spread evenly in the prepared baking dish.
- Make the Topping: In another bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture is crumbly.
- Assemble and Bake: Sprinkle topping evenly over apples. Bake for 40 to 45 minutes, or until topping is golden brown and apples are tender.
- Serve: Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add 1/4 teaspoon nutmeg to the topping.
- You can also mix in 1/2 cup chopped pecans or walnuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 33 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
